Vol-au-vent-fillings/11 recipes

A delicious, filling, and nutritious stew is an ideal dish on a chilly winter day. Serve it with some warm corn tortilla or a few slices of good bread.

Corn and black bean give the quesadillas great texture and nutrient, pepper or cheddar cheese adds the cheesy flavor and oozy texture into the mouth, enjoy every warm and oozy bite...

Sweet and sour rhubarb-pomegranate filling is topped with a buttery and flakey pastry. Serve the baked warm and juicy cobbler with some cream, delicious.

If you can't find key lime juice, use lime juice instead. The crust is buttery and flakey, the filling is creamy, lime-y and smooth, and the meringue topping is light and fluffy. Perfect balance of the flavor and the texture.

Looks beautiful and tastes delicious! Carrot gives the nice and bright color, tarragon is a great pairing with carrot. Using cheddar cheese, milk, yogurt and egg makes a cheesy, creamy and quiche like filling, which goes very well with the tasty crust.

A hamantash (also spelled hamentasch, homentash, homentasch, (h)umentash, a filled cookie traditionally eaten during the Jewish holiday of Purim.

Ganache-Filled Devil's Food Cake recipe

This is a very chocolate flavour cupcakes, if you do love the chocolate, try this recipe, very yummy!

Cherry Pie recipe

Double Pecan Pie recipe

These were delicious! I don't like mushrooms so nixed those and used a broccoli/cauliflower mixture. Loved it; the added wine and garlic with all the veggies....yum. I believe I used 11 lasagna noodles; putting 1/3 cup of the mixture in each noodle was perfect.

Refrigerated biscuit dough is used in this recipe. Fill with your favorite jam or preserves, if you like.

Delicious.

A rustic classic filled with blackberries, from my Grandmother's recipe book.

Homemade pastry stuffed with potato - "knish upon a star" and your dreams will come true.

Many people’s favourite jam is strawberry. These buns are perfectly delicious. They’re shaped like croissants.