New-zealand recipes

The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.

This recipe is very good for celebrating new year, serve for your guests!

Bienville Sauce recipe

Spicy salt and pepper shrimp makes an excellent appetizer or main course.

Another succulent roast recipe that is sure to satisfy your family's appetite!

Chinese dumplings - jiaozi are very popular in Chinese new year!

Sesame chicken is a very popular restaurant dish.

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