Hard shell crab/8 recipes

Lucious crab with a hint of spice piled high on a croissant topped with melted swiss cheese.

Chock full of Italian inspired ingredients. This pasta salad is sure to please.

I love this pumpkin pie, it is wonderful, all my family love it.

This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!

Delicious.

I love cooking with tofu because of its versatilities. Borrowed the idea from chicken cacciatore, but instead I used tofu, and it actually came out delicious.

Using cooked short-grain brown rice makes this super quick and tasty Asian risotto, it can be an appetizer or a simply delicious meal!

This sweet and sour cold noodles dish is one of my favorites, it's particularly good on a hot summer day. Easy to make, and tastes refreshing and delicious.

It's hard to resist this delicious and cheesy grilled cheese that's made with caramelized onion, basil pesto, sun-dried tomatoes and Swiss cheese.

Refrigerated biscuit dough is used in this recipe. Fill with your favorite jam or preserves, if you like.

It's hard to go wrong with a combination of bacon and cheddar, especially when it comes down to twice baked potatoes.

Adding instant coffee powder into this delicious double chocolate cookie dough makes these absolutely chocolaty and tangy mocha flavored cookies that are hard to resist.

A refreshing, tasty and light salad is made with crunchy lotus roots, carrot, celery and wood ears, tossed with a flavorful soy-ginger dressing. Make it a day ahead, keep in the refrigerator overnight.

Homemade pizza dough with roasted bell peppers, fresh mushrooms and sun-dried tomatoes, easy to make and tastes good.

A refreshing twist on classic Salisbury steaks. The added sweet red bell pepper, scallions and ginger really boost the flavor of the steak. The watercress gives a nutritional boost. This recipe could work equally as well served on a bed of mashed potatoes with gravy instead of the watercress.

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