Enoki-mushrooms/5 recipes

Nothing is quicker and easier than a Chinese stir-fry, agreed?! This dish took me less than half an hour to make, and it tasted wonderfully delicious. Served it over a bed of rice, and our dinner was served with tons of goodness and yumminess.

This quick and easy recipe is so delicious, make sure do not over cook the green beans, we like the tender-crisp texture; bacon bits add some nice crunchiness and yummy bites. Sauteed mushrooms and shallots give the meaty texture and refreshing taste. You will be satisfied with every single bite.

Instead of frozen veggies we used fresh broccoli and cauliflower and steamed them part way. We also used swiss cheese instead of cheddar and the results were surprisingly good.

These small pockets bring the amazing flavor, they are handy and tasty.

The combination of orange and spices paired with dark chocolate makes these pretty cookies from Mary LaRock of Waukesha unique and delicious. Their interesting shape enhances any cookie platter.

Delicious! Considering a much lower fat creamy style pasta dish, this recipe definitely deserves 5 stars.

:)

A rich and decadent frittata packed with a variety of seafood.

Made this pizza with homemade pizza crust and homemade pizza sauce, only put three toppings, an it turned out cheesy and delicious with an excellent texture.

Easy no-fuss Slow cooker (Crockpot) potatoes, cheese and ham.

Not only desserts attract people's attention at Halloween party, try this delicious cheesy oozy calzone snake, everyone will love it!

I omitted the parsley and scallions (had none) and used chopped onion instead. I also added some red pepper flakes for some heat. I treated this as a marinade for my boneless, skinless breasts, which cut cut into strips and marinated overnight. I skewered the strips and grilled for 5-6 min. per side. Excellent flavor.

Create your own fried rice dish with this recipe that is made with mushrooms and bean sprouts.

This low-fat and low-carb quiche is loaded with deliciousness, and it's good for you. Perfect for breakfast and brunch, if tarragon is too strong for you, use thyme instead.