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Chicken/22 recipes

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salt90 onions74 black pepper74 garlic68 chicken broth53 scallions, spring or green onions36 water34 chicken33 parsley leaves31 flour30 butter29 stock26 thyme26 sugar24 lemon juice24 carrots23 chicken breasts23 chicken breast halves, boneless, skinless23 celery20 cilantro20 tomatoes19 eggs18 mushrooms18 red hot pepper sauce17 cornstarch16 basil15 curry powder15 white wine15 sweet red bell peppers15 soy sauce or tamari (for gluten-free)14 paprika14 cayenne pepper14 parmesan, parmigiano-reggiano cheese, grated14 milk13 potatoes13 cumin13 green bell peppers13 ginger12 oregano11 white pepper11 shallots11 zucchini10 bacon10 turkey10 vegetable stock10 red pepper flakes10 rice9 lemon9 apples9 sherry9 sour cream8 garlic powder8 chili powder8 honey8 tomato paste8 bay leaves8 lime juice8 butter, unsalted8 chicken broth, low salt8 beef7 garlic cloves7 nutmeg7 orange juice7 bread7 red onion7 worcestershire sauce7 olive oil, extra-virgin7 brown sugar6 cheddar cheese6 tomato sauce6 cream6 sesame oil6 dijon mustard6 red wine vinegar6 onion powder6 asparagus6 oranges6 fish sauce6 margarine6 pecans5 soup, cream of mushroom5 chives5 noodles5 soup, cream of chicken5 sausage5 spaghetti5 leeks5 chili sauce5 water chestnuts5 beef stock5 black beans5 pimentos5 peanuts5 flour tortillas5 mushrooms, canned5 rice vinegar5 butternut squash5 heavy whipping cream5 tomatoes, canned5 pork stock5 green peas5 ginger root5 rosemary leaves5 cinnamon4 shrimp4 buttermilk4 sage4 ham4 spinach4 coriander4 red wine4 green beans4 salsa4 canola oil4 pine nuts4 jalapeño pepper4 mung bean sprouts4 snow pea pods4 lemon zest4 chicken thighs, boneless, skinless4 raisins, seedless4 romaine lettuce4 chicken, whole4 sundried tomatoes4 limes4 sour cream, light4 poultry seasoning4 broccoli florets4 marjoram4 red curry paste4 celery stalks4 cloves3 pork3 almonds3 bread crumbs3 garlic salt3 dry mustard3 turmeric3 ricotta cheese3 apple cider vinegar3 tomato juice3 vegetables3 brandy3 peanut oil3 swiss cheese3 tofu3 monterey jack cheese3 prunes3 coconut milk3 wild rice3 quinoa3 sweet potatoes, or yams3 nonstick cooking spray3 couscous3 avocados3 cashew nuts3 bok choy3 mushrooms, shiitake3 chicken livers3 saffron threads3 pasta, elbow macaroni3 mayonnaise, fat free3 cucumbers3 milk, 2%3 cauliflower florets3 yellow onion3 capers3 corn kernels, canned3 baking powder2 mayonnaise2 corn2 wine2 beans2 olives2 peanut butter2 cumin seeds2 seasoned salt2 soup, tomato2 apple cider2 savory2 prepared mustard2 dill weed2 sauerkraut2 sea salt2 parsley flakes2 soup, cream of celery2 white wine vinegar2 cheddar cheese, very old, sharp2 bamboo shoots2 oyster sauce2 black peppercorns2 soy sauce, light2 teriyaki sauce2 iceberg lettuce2 chickpeas (garbanzo beans)2 orange zest2 turkey sausage2 anchovy fillets2 lime zest2

199 CHICKEN/22 recipes

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Braised Duck(Or Mussels) W. Red Curry

Bone-in duck seared in rendered fat, then braised in red curry paste, coconut milk, fish sauce, and lime juice over jasmine rice. Rich Thai-inspired comfort with a mussels variation included.

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Mix'N'Match Meatballs

Mix-and-match meatballs you build your way, choosing the meat, broth, herb, and creamy finish. Baked, then simmered in a mushroom gravy enriched with sour cream, yogurt, or cream cheese, served over noodles, rice, or spaetzle.

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Turkey-Pasta Salad

Turkey pasta salad with corn, zucchini, and picante-creamy garlic dressing. A Tex-Mex spin on leftover turkey, ready in 20 minutes and better after a chill in the fridge.

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Satay with Peanut Sauce

Grilled satay skewers marinated in soy, curry, and lime with a creamy coconut peanut dipping sauce. Works with chicken, beef, or pork for appetizers or a full meal.

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Vegetarian Hot Pot

Hot pot is a traditional Chinese cuisine, you can add whatever you want and boil them for a while, easy and quick, this vegetarian hot pot you can aslo add any kind of meat you want, they go very well together.