Great-with-fish/8 recipes

I have never met an eggplant I didn't love! Eggplant is one of my favorite vegetables. The nice thing is you can make it so many ways. This recipe is really easy and turns out a delicious dish that tastes great when served with hot Chapatis.

Give your pizza a new twist by using fresh figs, olive tapenade and goat cheese. It's delicious, serve it as a main dish or an appetizer.

Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.

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This delicious and filling quesadillas are packed with goodness. It's a perfect breakfast, brunch or lunch with some fresh fruits aside.

Lemongrass soup with shrimp.

These mini lemon meringue tarts are so cute and handy, and they taste amazingly delicious, buttery shell with lemony filling, topped with fluffy meringue. They are perfect sweet treats at any occasion.

Cheesy and delicious. The whole wheat crust is so flakey and tasty, the filling is made with sauteed onions, asparagus and gruyere cheese, packed with yumminess. It's great for an appetizer, or a vegetarian main course.

Instructions on how make Knishes wrapper/dough along with a variety of filling recipes and suggestions.

Fresh soybeans (edamame) dip on crackers topped with a roasted cherry tomato. Perfect light tasting finger food when company is coming.

Infuse flavor into boring Brussels sprouts by shallow braising in stock with shallots and thyme.

Accompany with a Greek-style salad sprinkled with feta cheese and olives!

This is really a outstanding dessert, I followed up the ingredients step by step, and incredible tasty, great keeper for me.

Apple and Fennel Roast Pork Tenderloin with Apple Cranberry Chutney

A rich and delicious and satisfying salmon dish that even meets all the requirements of a Paleo diet.

Italian style potato dumplings but made with Paris, France flair. This recipe is a good way to use up leftover Pâte à Choux or Quick change pastry by mixing it with leftover mashed potatoes to create a soft potato dumpling.