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Enchilada/6 recipes

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onions130 garlic110 tomatoes78 corn tortillas (6-inch)77 salt66 cheddar cheese65 enchilada sauce50 cumin49 chicken48 chili powder47 green chili peppers44 water42 beef40 sour cream40 stock40 monterey jack cheese40 ground beef34 cilantro34 flour33 flour tortillas32 oregano30 sweet bell peppers27 chicken broth27 tomato sauce26 black pepper26 chicken breasts22 scallions, spring or green onions19 jalapeño pepper18 tomatillos18 milk17 garlic powder16 corn16 salsa16 sweet red bell peppers16 tomatoes, canned16 tomato paste15 eggs14 olives13 black beans13 butter12 cheese12 green bell peppers11 hot chili peppers11 sugar10 garlic cloves9 turkey9 soup, cream of chicken9 cumin seeds9 mozzarella cheese8 cream8 black olives8 red pepper flakes8 spinach7 cottage cheese7 heavy whipping cream7 chicken breast halves, boneless, skinless7 bay leaves6 ground beef, lean6 pinto beans6 avocados6 refried beans6 green enchilada sauce6 green chili peppers, canned6 cornstarch5 cream cheese5 cayenne pepper5 soup, cream of mushroom5 shrimp5 canola oil5 cheddar cheese, very old, sharp5 picante sauce5 flour tortillas (8 inch)5 green chili salsa5 red kidney beans5 yellow onion5 mushrooms4 rice4 almonds4 garlic salt4 beans4 coriander4 red onion4 lettuce4 tofu4 lard4 corn chips4 red chili peppers4 yogurt, plain4 limes4 kidney beans, canned4 mexican cheese4 sour cream, non-fat4 margarine4 celery3 cinnamon3 carrots3 basil3 soy sauce or tamari (for gluten-free)3 vinegar3 paprika3 zucchini3 lime juice3 ricotta cheese3 onion powder3 vegetable stock3 crab meat3 guacamole3 pepitas (pumpkin seeds)3 flour tortillas (10-inch)3 serrano chiles3 vegetable shortening3 american cheese3 red hot pepper sauce3 creamed corn3 white onion3 ground beef, extra lean3 tortilla chips3 brown sugar2 wine2 ham2 white pepper2 lentils2 cornmeal2 soup, tomato2 peanut oil2 pine nuts2 swiss cheese2 lasagna noodles2 beef stock2 parsley sprigs2 chicken bouillon cubes2 lemon pepper2 corn oil2 feta cheese2 beef, steak2 taco seasoning mix2 chili, canned2 beef, round steak2 nonstick cooking spray2 roux2 red hot chili pepper, dried2 onion, dried flakes2 beef roast2 olive oil, extra-virgin2 poblano peppers2 sour cream, light2 other recipe2 rotel chiles and tomatoes2 bechamel (white) sauce2 tomatoes, stewed, canned2 chipotle chili peppers2 salsa verde2 tomatoes, canned, crushed2 parmesan, parmigiano-reggiano cheese, grated2 tomato purée (passata)2 lettuce leaves2 corn kernels, canned2 red chili pods2 brown rice2 -2 baking powder1 baking soda1 lemon juice1 potatoes1 nutmeg1 lemon1 cloves1 honey1 pork1 sage1 pineapple1 sherry1 beer1 peanut butter1 red wine1 green beans1 pasta1 red wine vinegar1 eggplant1 lamb1 coriander seeds1 chili sauce1 sea salt1 cinnamon sticks1 pimentos1 onion salt1 soup, cream of celery1 safflower oil1 couscous1 raisins, seedless1 milk, skim, evaporated1 kosher salt1 rice flour1 beef brisket1 iceberg lettuce1 romaine lettuce1 butternut squash1 orange zest1 radishes1

188 ENCHILADA/6 recipes

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Chile Colorado

A from-scratch red chile sauce made with dried chile pods, cumin seeds, garlic, and oregano pureed smooth. The essential building block for enchiladas, tamales, and smothered burritos.

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Turkey Tortilla Casual

Layered ground turkey, corn tortilla strips, salsa, sour cream, and melted cheddar baked into a bubbly Mexican-style casserole. Think enchiladas without the rolling, ready in about an hour.

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Red Chili Sauce

Homemade red chili sauce from dried red chili pods, garlic, and salt. Just three ingredients blended smooth for enchiladas, tamales, burritos, and any Mexican dish that needs real chile flavor.

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Homemade Salsa Verde

Homemade salsa verde with tangy tomatillos, jalapeño, garlic, and fresh cilantro blended into a bright green sauce. Quick blender recipe ready in 15 minutes for tacos, enchiladas, and tortilla chips.

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Mexi-Corn Lasagna

Mexi-corn lasagna layered with corn tortillas, seasoned ground beef with corn and picante sauce, and a cottage cheese-Parmesan filling. A Tex-Mex casserole mashup of lasagna and enchiladas.

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Blue Corn Tortilla Stack

Blue corn tortillas stacked with seasoned chicken, Monterey Jack, pine nuts, and red chile sauce, then baked until bubbly. New Mexican flat enchiladas you eat with a fork and knife.

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Yellow Tomato Sauce

Smoky chipotle meets sweet yellow tomatoes in this vibrant Mexican-style sauce with epazote and fresh cilantro. Makes 2 quarts, freezes beautifully, and livens up everything from enchiladas to grilled fish.

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Green Chili Salsa

Cooked green chili salsa with simmered onion, garlic, green chilies, and fresh tomatoes blended smooth. A quick, mild Mexican-style salsa verde that works as a dip, sauce, or enchilada topping.

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Howard's Hot Green Chili

Hot green chili with chicken (or pork), four pounds of green chiles, tomatillos, and a long slow simmer. Southwest-style chile verde thick enough to ladle over enchiladas, eggs, or grilled steak.

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Green Chile Sauce

Easy green chile sauce made with roasted green chili peppers, garlic, and a simple flour roux. Ready in 30 minutes, this versatile New Mexican staple goes on everything from enchiladas to eggs.

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Enchalada Chile Dogs

Enchilada chili dogs roll a hot dog and a smear of chili sauce inside a soft tortilla, then bake until golden. A fun, hand-held, kid-friendly mashup of two cookout favorites.

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Red Chile Sauce

A from-scratch red chile sauce: a lard-and-flour roux loosened with stock and built up with ground red chile and garlic. The foundation sauce for enchiladas, burritos, and huevos rancheros, with heat you control.