Apple jelly/6 recipes

I use McIntosh or a combination of McIntosh & Cortlands as my family and I prefer a softer apple filling that holds together (I NEVER use Granny Smiths)...

An easy and great tasting way to use up any leftover stuffing from that Thanksgiving or Christmas turkey.

:)

We loved it and used it in the Turkey Lasagna recipe.

Apple filling moulded inside buttered bread. A simple preparation of a French style dessert.

These ribs were the most delicious Chinese ribs ever. So much more meaty, juicy and tender than Chinese take-out. Give it a go, and you will be pleased.

This Oktoberfest cabbage salad is another welcomed recipe at Oktoberfest.

Boneless and skin-less chicken thighs caramelized with bacon then braised with apples and onions.

Tangy and tasty salad that combines fall/winter fruit and beets with a creamy dressing. Feel free to use canned or pickled beets in place of the fresh beets to save time.

A delicious and moist blueberry coffee cake. By using most whole wheat flour, some vegetable oil, apple sauce and a small amount of butter makes this cake contain much less fat and more fibre without losing any yumminess.

It's like German apple pancake. In this recipe, instead of apples, we use peaches; caramelizing peaches make the pancake fruity and delicious. A great breakfast to start your day.

These lemon pie macarons will give you the flavor of the lemon meringue pie and texture of the macarons. Nothing can be happier than enjoying one of these sweets.

Submitted by Janina Burk (Fall 2011)

From recipe request, posted by pinkducky.

An ooey gooey cheesy chicken enchilada. Hearty and well balanced flavorful main dish.