Shrimp asparagus/8 recipes

Margarita Cheesecake recipe

Having a few guests over for dinner? Serve these delicious snacks that will have people sending compliments to the chef!

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

First Rate Carrot Cake recipe

Loads of great flavour. I followed the recipe, and cooked the dish in my microwave (oven mode), and it came out delicious. Of course served it with basmati rice. To die for!

The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines.

Asparagus with Toasted Pine Nuts and Lemon Vinaigrette recipe