Italian lunch/8 recipes

This a quick and tasty version of the classic Italian Chicken Marsala.

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Within 30 minutes, a scrumptious fried raviolo is ready to go, served with marinara sauce.

Make these cheese ball goblin with your kids, they will enjoy making them, lots of fun!

Here is how Boston chef William Poirer makes red chowder, and it is good enough to convert the most diehard white chowder fanatic.

Just one bite, you will totally be charmed by this super chocolaty, creamy and silky cheesecake!

Dive into the world of authentic Italian cooking with this scrumptious dish that will have you saying "Mama, mia!".