Low muffin/100 recipes

Fragrant, moist, comforting and best of all...healthy for you and the planet!! You wont believe the amount of carrot, but have no fear...delicious!

Using cooked short-grain brown rice makes this super quick and tasty Asian risotto, it can be an appetizer or a simply delicious meal!

A real kid pleaser and a healthy snack, this moist muffin is prefect for peanut butter fans.

The Japanese version of rice is called "Japonica". It's short grain which makes the rice round and extremely sticky when cooled. You can also use aborio or risotto rice which works well.

Gave this recipe 5 star, because chocolate in between the layers, and chopped almonds were mixed into streusel, which made the bars taste heavenly delicious.

Chickpea, Corn and Kidney Bean Chili recipe

Apple-Carrot Muffins recipe

Chipotle peppers are getting more popular and many recipes call for only one or two chipotle peppers. Here's a step by step tip on how to not waste the whole can for one pepper.

Everyone loves pizza, in this recipe we put marinated artichoke hearts, cooked fresh baby spinach leaves, freshly grated lemon zest and mozzarella cheese together, amazing taste, not only just for vegetarian, everyone loves it!

Smooth and cheesy, using fresh in season zucchini and shredded cheddar cheese, quick and easy to make.

Refrigerated biscuit dough is used in this recipe. Fill with your favorite jam or preserves, if you like.

Ready the grill for this succulent recipe that tastes great with baked or mashed potatoes.

An easy way to use up your potatoes and to make something delicious.

If you're late for work and in need of coffee, try this delicious yogurt that is bound to wake up you and your tastebuds.

Savory muffins seasoned with Parmesan, sage and parsley. Breakfast buttermilk muffins; perfect for a grab 'n go brekkie.

Delicious.