Collard green/21 recipes

Decadent casserole layered with three types of onions & three cheeses. It is once a year treat. We all deserve it.

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The health benefits of green papaya exceed those of the ripe variety. Raw green papaya is packed with vitamins, enzymes and phytonutrients. It contains vital nutrients including potassium, magnesium, and vitamins A, C, E and B. However, perhaps the most important health property of green papaya is its ability to improve digestion and the uptake of nutrients, raising enzyme levels and improving assimilation, and thus also strengthening the immune system. Green papaya contains two of the most powerful plant proteolytic enzymes: papain and chymopapain. These enzymes excel at breaking down proteins, fats and carbohydrates, as well as aiding healthy digestion. Papain can only be found in the papaya fruit and is more effective than pepsin produced by our own stomachs.

A succulent meat loaf made with oats, cream cheese, chili peppers and salsa.

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A creamy and delicious potato salad made with balsamic vinegar, celery and radishes.

Chinese New Year, fish always means good sign, so fish dish is always welcomed by Chinese!