6,067 SOUPS-&-STEWS/30 recipes
Easy Baked Potato Soup recipe
My favorite as a child growing up in cold Minnesota.
From across Northern Italy there are many variations. A rich broth, juicy Italian tomatoes and rich herb simmered for a long time. I used a mixture of sliced mushrooms from my local supermarket and dried lobster, oyster and shitake mushrooms. Then used the mushroom juice in place of chicken broth. Outstanding reduction of rich comfort flavors.
A hearty and warm choice for those cold winter nights.
Easy Microwave Bacon Potato Soup recipe
Kabocha squash, also known as Japanese squash, has a flavour between sweet potatoes and pumpkin. You can also use pumpkin or acorn squash in this recipe.
That was the lunch we made yesterday, and we made a few changes (see the linked recipe below). We used cheddar instead of velveeta cheese, fresh broccoli, and omitted the butter. An easy-one-dish meal and quite tasty.
La Madeleine's Tomato Basil Soup recipe
The classic original green bean casserole with french fried onions. You can use frenches french fried onions or the original Durkee french fried onions.
Excellent bread. Nice, light texture and good crust. I will add more caraway next time, though, as we really like that flavor. I doubled the recipe to make a large loaf, and it worked fine. I usually just use my machine for the kneading process and than finish the loaf by hand, but let the machine do the whole thing this time, since I was busy all day. Made the house smell great, and was perfect with a steaming bowl of split pea soup! Thanks for this keeper.
Smooth and cheesy, using fresh in season zucchini and shredded cheddar cheese, quick and easy to make.
Fried rice should be definitely one of the easiest and most versatile recipes to make, you can throw in whatever you have on hand, add garlic, ginger, scallions, soy sauce, sesame oil... these delicious Chinese stir-fry seasoning ingredients. An easy yet tasty one-pan meal is ready within less than 30 minutes.
Wintry spices make this a rich, creamy, and flavorful holiday favorite!
A hearty, delicious stew and very filling as well. Served it with a homemade whole wheat bun, comfy and tasty.
An easy and flavorful weeknight meal is all in one dish.