Pork tenderloin/8 recipes

I ALWAYS add tons of seasonal veggies!!! This one had snow peas, carrots, eggplant, and asian prickly zucchini!

Loaded with veggies and with a hint of sweetness, this chili recipe has been my family's favorite for many, many years.

Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse

Give twice baked potatoes an Indian twist with some delicious Indian spices.

Very simple and tasty vegetarian wrap.

Homemade mild Chorizo sausage.

Kielbasa Rice Skillet Dinner recipe

Crunchy, refreshing and tasty. A great side dish with any barbecued meat.

La Madeleine's Tomato Basil Soup recipe

These Chinese sticky ribs are scrumptious.

Absolutely worth the effort of preparation. The chicken tasted so delicious and packed with flavor. No need to order take-out from now on. This homemade tandoori chicken is as yummy as the restaurant one.

Another quick and easy way to spice up sauté of green beans. Sesame oil, ginger and a chili garlic sauce, topped with sesame seeds give haricot vert (green beans) more zing.

Twice baked potatoes are always welcome on the dinner tables. They are packed with deliciousness, and quite versatile to make. Such as these twice baked potatoes with gouda and pesto, definitely tummy pleasers.

This low-fat and low-carb quiche is loaded with deliciousness, and it's good for you. Perfect for breakfast and brunch, if tarragon is too strong for you, use thyme instead.

Love Korean food since I was in the university, kimchee is definitely one of my favorites, and any time go to a Korean restaurant, kimchee is one of the side dishes I must order, no question. Finally, the first time I made my own kimchee, and it turned out as good as the ones I had at any restaurant, here the recipe is!

Nothing new under the sun, just my rendition of very popular dish in Eastern Europe, inspired by various cuisines of Carpathian Mountains. Cooked quite quick in a pressure cooker.