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Liechtenstein cuisine/12 recipes

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994 LIECHTENSTEIN CUISINE/12 recipes

Adas Careh (Lentil Butter)

Use a butter substitute and make your toast look vibrant!

Greek Spinach Triangles

Holiday Coconut Chocolate Pumpkin Bread Pudding

Thanksgiving Chocolate Pumpkin Bread Pudding recipe

Chicken Liver Stroganoff

Chicken Liver Stroganoff recipe

Yugoslavian Burek (Borek)

Beef stuffed filo pastry. A savory pastry with true Yugoslavian flavor.

Spam Hashbrown Bake

Crock-Pot Spaghetti Sauce with Mushroom & Bell Pepper

A traditional and delicious spaghetti sauce that can easily be made with the help of your slow cooker.

Ethiopian Lentils

Haggis (Mock) recipe

Hungarian Goulash

Hungarian Goulash recipe

Olive Garden Tiramisu Dessert

Carbonara Sauce with Spaghetti

A rich flavorful sauce of bacon, cream and eggs defines this quick to prepare Italian classic.

Ukrainian Liver Pate

Harrod's Christmas Pudding

This classic Christmas Plum Pudding is a holiday treat straight from merry Olde England. Yield: Two 2 lb. puddings. From Special Writer Marilyn Kluger's 11/25/92 "A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7. Typed for you by Cathy Harned.