6,125 LEEK SOUP/8 recipes
Super easy, bacon cheese and chicken breasts in a creamy sauce made in your slow cooker.
Add a new meaning to meatball soup with this dish full of flavor.
A very hearty bread with lots of flavor. Perfect with a bowl of homemade soup
Try this easy to make crust-less quiche with any kind of your favorite greens, such as spinach, kale... Delicious, light and low in calorie and fat.
Love miso, the fermented flavor gives the dish incredibly delicious taste. I developed this recipe, and use miso and water as the base, add fresh Asian vegetables, and let boil for a few minutes. I always have the soup with some Korean Kimichi. Here the recipe is.
Delicious homemade tomato soup. Not only will your kids love it, you’ll love that it doesn’t have the added sodium of many canned varieties of tomato soup. Add a fistful of crusty Italian bread to dip and watch it disappear!
Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.
YUMMY!!!!!!!!!!!! Forget buying canned cream of chicken soup, this recipes is soooo much better.
It's the season of Swiss chard and kale. We got lots of these fresh leafy greens from our CSA farm, and I was trying to come out an idea to use them up, surfing the internet, found a recipe in New York Times, it's a chard and feta phyllo tart. Definitely got the inspiration, I used both chard and kale, instead of feta, I used cheddar; and I sauteed some fresh mushrooms and added some toasted pine nuts, which worked very well. Also, I used a pie plate instead of a tart pan, and it was a great success, absolutely flavorful and delicious. The phyllo crust came out flaky and crispy. Have definitely become one of my signature recipes :)
A clean tasting soup that is packed with protein rich beans.
My mother's famous hash brown potato casserole. Easy to make one dish casserole that creamy and delicious comfort food.
Golden brown chicken with loads of mushrooms, leeks and spiked with a whiskey cream sauce.
My grandmother's leek and potato soup that is guaranteed comfort food.
A tasty way to use up leftover turkey from Thanksgiving or Christmas dinner. It includes leeks and mushrooms along with the turkey in a traditional flaky pastry.