Search
by Ingredient

Hot-spicy/5 recipes

by ingredients, cooking time, nutrition facts, collections

5,614 HOT-SPICY/5 recipes

Phyllo Nut Rolls
Phyllo Nut Rolls

The combination of orange and spices paired with dark chocolate makes these pretty cookies from Mary LaRock of Waukesha unique and delicious. Their interesting shape enhances any cookie platter.

Spicy Baked Sweet Potato Steak Fries
Spicy Baked Sweet Potato Steak Fries

So much better than deep frying.

Spicy Bean and Corn Salsa - Superbowl
Spicy Bean & Corn Salsa - Superbowl

Super quick and easy to make, instead of canned tomatoes, I used cherry tomatoes and made our own dressing and kept in the refrigerator for about 2 hours to let marinate; the flavor came out delicious, because of cherry tomatoes, it was more like a salad, definitely is a keeper.

Seafood Frittata
Seafood Frittata

A rich and decadent frittata packed with a variety of seafood.

Portuguese Spicy Bean Stew
Portuguese Spicy Bean Stew

A hearty and warm choice for those cold winter nights.

Cheesy Tomato Quick Bread
Cheesy Tomato Quick Bread

This cheesy and moist tomato quick bread is made with whole wheat flour, mozzarella, parmesan cheese and tomatoes. It's packed with flavor and very easy to make.

Spinach Salad with Warm Bacon Dressing
Spinach Salad with Warm Bacon Dressing

Something about bacon goes so well with spinach. Using a hot bacon dressing wilts the spinach just the perfect amount, not rubbery and not too mushy and packed with flavor.

Arugula Salad Orange Couscous and Citrus Vinaigrette
Arugula Salad Orange Couscous & Citrus Vinaigrette

This salad's presentation is quite lovely. The citrus vinaigrette is top notch and we use the leftovers for other vegetables. The combination of orange, lemon, lime and grapefruit really kick it up a notch. If you really want to impress your guests and blow them away with sophistication this is sure to wow them. Or just make the dressing and use it for other dishes and turn any ordinary vegetable into something special.

Shoyu Chicken
Shoyu Chicken

I omitted the parsley and scallions (had none) and used chopped onion instead. I also added some red pepper flakes for some heat. I treated this as a marinade for my boneless, skinless breasts, which cut cut into strips and marinated overnight. I skewered the strips and grilled for 5-6 min. per side. Excellent flavor.

Corn and Tomatillo Soup
Corn & Tomatillo Soup

Last summer, we had some fresh tomatillo from our farmer's share, then we found this recipe and gave it a try. The flavor was so good, we followed the recipe exactly, but you don't like too spicy, you can reduce the amount of the green chilis. The result will be still outstanding! It can be served warm or chilled.

Homemade Italian Sausage
Homemade Italian Sausage

Homemade Italian Sausage recipe

Teriyaki Marinade and BBQ Sauce
Teriyaki Marinade & BBQ Sauce

I used fresh minced garlic and added some sliced green onion. I marinated skinless chicken breast cutlets for a few hours and grilled them briefly. Sprinkled with additiona sliced green onions and some toasted sesame seeds.

Traditional Sticky Toffee Pudding
Traditional Sticky Toffee Pudding

This is a traditional English sweet. Moist, rich cake with dates, covered in a caramel/toffee sauce. Best served warm.

Curry Rice Salad
Curry Rice Salad

Loved the idea of infusing curry, chili powder and cumin seeds in the oil, which made the curry oil so flavorful. The combination of apples, bell peppers, celeries, raisins, and peas (I used peas instead of snow peas) was delicious with the curried rice.

Moroccan Sauce for Kefta
Moroccan Sauce for Kefta

Prepare your recipe for kefta meatballs. Let them simmer for at least an hour in this spicy tomato-based sauce.