Low calorie/14 recipes

This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

This is one of our favorite salad recipes too, quick, easy and delicious. It goes well with almost all the main course. Sometimes we just have it as a light meal and add some croutons on top.

Using cooked short-grain brown rice makes this super quick and tasty Asian risotto, it can be an appetizer or a simply delicious meal!

The Japanese version of rice is called "Japonica". It's short grain which makes the rice round and extremely sticky when cooled. You can also use aborio or risotto rice which works well.

Gave this recipe 5 star, because chocolate in between the layers, and chopped almonds were mixed into streusel, which made the bars taste heavenly delicious.

Chickpea, Corn and Kidney Bean Chili recipe

Chipotle peppers are getting more popular and many recipes call for only one or two chipotle peppers. Here's a step by step tip on how to not waste the whole can for one pepper.

Everyone loves pizza, in this recipe we put marinated artichoke hearts, cooked fresh baby spinach leaves, freshly grated lemon zest and mozzarella cheese together, amazing taste, not only just for vegetarian, everyone loves it!

Smooth and cheesy, using fresh in season zucchini and shredded cheddar cheese, quick and easy to make.

Refrigerated biscuit dough is used in this recipe. Fill with your favorite jam or preserves, if you like.

Ready the grill for this succulent recipe that tastes great with baked or mashed potatoes.

An easy way to use up your potatoes and to make something delicious.

If you're late for work and in need of coffee, try this delicious yogurt that is bound to wake up you and your tastebuds.

Delicious.

Basic Whole Grain Cornbread recipe

A rustic classic filled with blackberries, from my Grandmother's recipe book.