Eggplant-parmesan/17 recipes

There are so many kinds of pesto, basil, sun-dried tomatoes, cilantro... how about some freshly home-made asparagus pesto, the refreshing and tasty flavor is a perfect sauce to toss with some pasta.

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This delicious white pizza is topping with caramelized onion, leafy greens and the mixture of the ricotta and parmesan cheese.

In Sicily bistecche like these are served as an antipasto, a contorno, or, when a charcoal fire is going, as one of many dishes in a mixed grill.

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This is a quick chicken recipe, and goes very well!

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Last Christmas, I did it for whole family, they went very nice, this year will try it again!

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Loaded Vegetable Lasagna Primavera recipe

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