Snacks/8 recipes

These savory muffins are great for breakfast. They can be made in advance, frozen then defrosted in the microwave in a flash if you have a chance before they're gobbled up. The pesto, basil/garlic/pine nuts really create a wow factor. They're hard to resist.

Rich and flavorful corn bread muffins. Loaded with cheese and bits of poblano peppers.

Both cherries and ricotta cheese give the muffins super moist texture, fruity and creamy flavor. Fresh or frozen cherries, either of them will work well.

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A great party food favorite. Tastes just like normal sausage rolls - makes you wonder just how much actual meat they have in them :P. Even my 17 year old carnivor of a brother loves these.

Pieces of almonds, dried apricots, cranberries, prunes and chocolate chips are tossed with creamy peanut butter, oats, a bit honey and ground flax seeds. These delicious granola bars are perfect for grap-go breakfast.

Buttery, moist and delicious. These sour cream lemon muffins are perfect for breakfast.

Delicious roasted pumpkin seeds are also packed with goodness. Next time when you have some raw pumpkin seeds, don't throw them away. Make this yummy snack that is good for you!

These delicious bars are packed with goodness. They are perfect for a grab-go breakfast or an energized snack during the day.

One of the best banana bread I have ever tested. Strongly recommend this recipe to everyone who loves a good loaf of banana bread.

A delicious and moist blueberry coffee cake. By using most whole wheat flour, some vegetable oil, apple sauce and a small amount of butter makes this cake contain much less fat and more fibre without losing any yumminess.

A sophisticated French American twist on Quesadillas - Bacon, Lettuce and Tomato with some creamy goat cheese... num num.

This version of the classic southern party snack is less greasy and feature a healthy dose of cheddar cheese and buttermilk for extra flavor.

Fresh fall vegetables: broccoli, fennel and leeks. Or you can use cauliflower, cheesy flavor in the delicate crust with a nice tang from the olive tapenade.

These sweet and scrumptious muffins are perfect for a quick breakfast when you're late for work in the morning.