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4,245 PIE-CRUSTS/115 recipes

Pumpkin Cranberry Bread
Pumpkin Cranberry Bread

This is always a hit! I tweaked it by using 1/2 c oil and 3/4 c orange juice and it turned out great. We made these into muffins and put them in gift bags for our out-of-town guests at our wedding and they all loved them. For muffins, we baked at 350 for 25 minutes and it made about 22 muffins per batch.

Impossible Chicken 'N Broccoli Pie
Impossible Chicken 'N Broccoli Pie

This impossible chicken and broccoli pie has incredibly delicious flavor and texture. It's always a big hit at the dinner table.

Asian Chicken Pot Pie
Asian Chicken Pot Pie

Almost like a delicious Chinese stir-fry was topped with crispy phyllo pasty, which was quite good. Feel free to use your leftover turkey meat, replace the veggies with whatever you have on hand. The recipe is very versatile.

Mushroom and Leek Gallette
Mushroom & Leek Gallette

This mushroom and leek pizza may be a little bit different from the normal pizza, but they are delicous. Mushrooms are cooked with leeks, just perfect.

Deep Dish Spinach and Cheddar Quiche
Deep Dish Spinach & Cheddar Quiche

This fluffy deep dish quiche is so easy to prepare. Substitute non-fat sour cream or mayonnaise and reduced fat Cheddar cheese to lighten it up.

Florida Key Lime Pie
Florida Key Lime Pie

Delicious key lime pie, make it at home and enjoy it at any time even if you are not in the Keys.

Venetian Style Ricotta and Sultana Pie
Venetian Style Ricotta & Sultana Pie

A very old recipe from Venice, Italy, a delicious cheesecake with raisins

Low Fat Strawberry Cheesecake
Low Fat Strawberry Cheesecake

Cottage cheese and sour cream make this light and healthy version of strawberry cheesecake.

Pumpkin Cognac Cheesecake Supreme
Pumpkin Cognac Cheesecake Supreme

Pumpkin, cognac, cream cheese, sour cream and spices make this cheesecake creamy, smooth, rich and delicious. The toasted almonds adds extra nuttiness, and it also gives the cheesecake a beautiful coating on the outer edge. This is the kind of cheesecake that everyone gives a big "WOW".

Alice's Zucchini Crust Pizza
Alice's Zucchini Crust Pizza

Zucchini Crust Pizza recipe

Double Cheesy Garlic Pizza
Double Cheesy Garlic Pizza

This pizza is coated by garlic olive oil, sprinkled with Mozzarella and Parmesan, after baking the cheese is melted with the garlic, topped with some freshly chopped parsley leaves, quick, easy and tasty.

Grandma's Apple Pie
Grandma's Apple Pie

I use McIntosh or a combination of McIntosh & Cortlands as my family and I prefer a softer apple filling that holds together (I NEVER use Granny Smiths)...

Cheesy Roasted Vegetable Tart
Cheesy Roasted Vegetable Tart

Fresh fall vegetables: broccoli, fennel and leeks. Or you can use cauliflower, cheesy flavor in the delicate crust with a nice tang from the olive tapenade.

Ed Debevic's Coconut Cream Pie
Ed Debevic's Coconut Cream Pie

This was the best pie that I have ever made and I have made quite a few. It taste like the most decadent dessert ever.