Celery root/12 recipes

A hearty and comforting classic beef and barley soup that's very easy to make.

THis one was yummy.I heeded the advice of those who went before and used plenty of salt and also coarse chopped the spinach before cooking and skipped the processing. I didn't have any ricotta or tomato in the house and was dying to try it so I substituted extra firm silken tofu and just skipped the tomato. It was still delicious!

Loved the idea of infusing curry, chili powder and cumin seeds in the oil, which made the curry oil so flavorful. The combination of apples, bell peppers, celeries, raisins, and peas (I used peas instead of snow peas) was delicious with the curried rice.

Easy Crockpot Beef Stew with Root Vegetables and Peas recipe

Fried rice should be definitely one of the easiest and most versatile recipes to make, you can throw in whatever you have on hand, add garlic, ginger, scallions, soy sauce, sesame oil... these delicious Chinese stir-fry seasoning ingredients. An easy yet tasty one-pan meal is ready within less than 30 minutes.

Put down the take-out menus, and make this Chinese favorite in the comfort of your home.

Colorful, healthy, and delicious!

This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.

A selection of root vegetables and herbs gives these veggie burgers excellent flavor and bits of hazelnuts and oats helps provide good texture.

Try this original pasta dish that is ideal for a dinner for two. Great served with freshly toasted garlic bread.

Recipe yields 12 scones. Find more recipes on TheNibble.com.

we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!

Loads of vegetables create a super chunky soup.

An easy, cost-effective succulent and scrumptious meal that is perfect to make when late to prepare dinner.

An excellent way to use up our leftover roasted lamb. The hash was goledn-brown, crispy and very tasty. Lamb has certainly given lots of flavour to the hash. Served it with soft poached eggs, and the combination was delicious.