Recipe Sifter

here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..

Breakfast burritos loaded with crispy hash browns, scrambled eggs and bulk sausage rolled into warm flour tortillas, ready in 30 minutes. Serve with salsa for an anytime meal that holds up beyond the morning.

French style vanilla ice cream built on a rich egg-yolk custard, lightened with whipped whites and folded with cream, then cooked just to coat a spoon. Churn it for silky, deeply vanilla homemade ice cream.

for fans of spring cabbage and typical combinations..

Crispy toasted pita bread with seasoned pinto beans, diced cucumber, tomato and fresh lettuce, easy and tasty.

These mouth-watering crepes are filled with raspberry sauce and drizzled with creamy orange syrup. No one can resist these deliciously warm crepes to be a starter of the day.

This is a cheese enchilada casserole. Beans, cheese, onions, Mexican chile sauce (not very spicy) and corn tortillas are layered in a casserole and then it's baked in the oven until bubbly.

Roasting tofu in the oven is a great way to create a very meaty texture. No mushy tofu here and combined with a very flavorful sauce the cubes are almost like cubes of beef.

A fruity yet scrumptious dessert made with oats, rhubarb and strawberries.

Rich chocolate stout ice cream made with dark beer, cocoa powder and honey. Homemade custard-based ice cream with deep chocolate flavor.

My grandfather's whole wheat bread with oatmeal and cracked wheat for a bit more wholesome texture.

Easy taco casserole with seasoned ground beef, tomato sauce, and tortilla chips baked under melted cheese. Six ingredients and 30 minutes start to finish.

With It's Wonderful Smell Of Licorice And It's Fresh Sweet Taste.. This Braised Fennel Is Very Tasteful!!

Wok-seared chicken in a smoky tomatillo-mole sauce with roasted garlic, chipotle, and coffee. Served over egg noodles with jalapeño Jack cheese and a fresh platter of jicama, cucumber, and radishes.

In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.

Dense, buttery pound cake infused with apple cider and warming fall spices gets drizzled with a simmered buttermilk glaze. This autumn dessert feeds a crowd and slices beautifully for gatherings.