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salt5.1 k sugar4.1 k onions4 k flour3.7 k eggs3.4 k butter3 k herbs2.8 k garlic2.8 k black pepper2.3 k milk2.1 k tomatoes1.9 k vanilla bean1.4 k vanilla extract1.4 k sweet bell peppers1.3 k lemon1.3 k spices1.3 k baking powder1.3 k stock1.2 k cinnamon1.2 k brown sugar1.1 k parsley leaves1.1 k baking soda1.1 k cream950 carrots950 potatoes930 vinegar890 celery860 lemon juice860 beef860 meat & poultry stock840 chocolate770 pasta740 mushrooms730 green onions, scallions730 ginger680 green bell peppers660 basil660 chicken660 sweet red bell peppers620 chicken stock620 cilantro610 parmesan, parmigiano-reggiano cheese, grated590 nutmeg580 rice580 oregano570 oranges550 cumin550 wine540 margarine520 powdered sugar520 vegetable oil520 apples510 thyme500 walnuts490 soy sauce or tamari (for gluten-free)490 sour cream490 prepared mustard480 pecans470 yeast, active dry460 bay leaves460 vegetable shortening460 heavy whipping cream450 raisins, seedless430 cornstarch420 honey420 egg whites400 chili powder390 almonds390 cocoa powder380 cloves370 hot chili peppers370 green peas370 cheddar cheese360 ground beef360 cayenne pepper350 tomato sauce350 paprika350 bread crumbs340 butter, unsalted340 whole-wheat flour330 tomato paste330 chicken breasts320 buttermilk310 corn310 bananas310 cream cheese310 red pepper flakes290 zucchini290 coconut290 tomatoes, canned280 egg yolks280 nuts280 bacon280 white wine280 lemon zest280 pork270 rolled oats270 olives270 yogurt260 olive oil260 red onion260 olive oil, extra-virgin260 spinach260 chocolate chips250 orange juice250 garlic cloves240 green chili peppers240 limes240 garlic powder230 orange zest230 pie shell (9 inch)230 shrimp230 cabbage230 red hot pepper sauce220 chocolate, semi-sweet220 peanut butter210 cheese210 allspice210 pineapple210 cornmeal210 beef stock210 turmeric200 mozzarella cheese200 flour, unbleached, all-purpose190 curry powder190 worcestershire sauce190 coriander190 sesame oil190 dill weed190 sausage190 shallots180 rosemary leaves180 beef, steak180 green beans180 italian plum (roma) tomatoes170 jalapeño pepper170 mayonnaise170 white pepper170 chocolate unsweetened170 molasses170 bread flour170 pumpkin170 vegetable stock170 corn syrup, light160 ham160 asparagus160 broccoli florets160 tofu160 cucumbers160 lime juice150 mint leaves150 leeks150 lettuce150 noodles150 red wine150 dijon mustard140 sesame seeds140 red wine vinegar140 spaghetti140 light cream (half&half)140 turkey140 sherry140 applesauce140 dry mustard140 almond extract140 milk, skim140 eggplant140 canola oil140 chicken breast halves, boneless, skinless130 cake flour130 apple cider vinegar130 coffee130 peanuts120 evaporated milk120 sweet potatoes, or yams120 maple syrup120 chocolate chips (semi-sweet)120 chives120 cumin seeds110 strawberries110 peanut oil110 cherries110 rice vinegar110 brown sugar, light110 sea salt110 balsamic vinegar110 sage110 blueberries110 bouillon110 beer110 black olives100 red kidney beans100 ricotta cheese100 chickpeas (garbanzo beans)100 ginger root100 white wine vinegar100 salsa99 monterey jack cheese99 pine nuts98 peaches97

9,806 recipes

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Deep-Fried Tofu with Peanut Sauce (Blacker)

This is one of my favorites. Deep fried tofu with a peanut sauce for dipping. This one calls for pressing the tofu first. It makes it denser.

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Onion Soup with Eggs

Italian onion and tomato soup with eggs poached directly in the broth, served over dry Italian bread. A rustic peasant soup ready in 35 minutes with simple pantry ingredients.

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Pasta with Spicy Broccoli Rabe & Raisins

Penne tossed with blanched broccoli rabe, toasted raisins, garlic, and red pepper flakes, finished with lemon juice. A classic Southern Italian pasta that's naturally vegan.

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Rotelle with Provencal Tomato Sauce

Rotelle with Provencal tomato sauce: a no-cook raw tomato sauce with balsamic vinegar, roasted red peppers, kalamata olives, capers, and fresh basil tossed with hot pasta. Ready in 20 minutes.

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Shepherd's Pie Revisited

Lean ground beef meets spicy Italian sausage in a bubbling tomato-herb sauce topped with creamy Parmesan mashed potatoes for a hearty twist on classic shepherd's pie.

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Spaghetti with Tomatoes & Arugula

Peppery arugula wilted in the pasta water and tossed with a quick tomato sauce made with shallots, garlic, and red pepper flakes. A bright vegetarian spaghetti dinner in 30 minutes.

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Spumoni Slices

Spumoni slice-and-bake cookies with three layered doughs: cherry pink, chocolate, and pistachio green with rum flavoring. A colorful Italian-inspired Christmas cookie.

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Peppered Meat Loaf

Pepper your meat loaf with this savory recipe that will find a place in your heart and your tummy.

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Traditional Scotch Broth

Traditional Scottish Scotch broth with mutton, pearl barley, split peas, leeks, cabbage, and root vegetables simmered low and slow into a hearty soup.

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Linguine with Crab & Mushrooms

Linguine with crab and mushrooms in a light white wine sauce with chicken broth, turmeric, tomato paste, and fresh tarragon. A quick seafood pasta for two that's ready in 40 minutes.

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Fettuccine with Tomato, Basil & Yogurt Sauce

Fettuccine tossed with a no-cook tomato, basil, and yogurt sauce. A light summer pasta that skips the cream and comes together while the noodles boil.

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Bell Peppers with Brown Rice Stuffing

Stuffed green bell peppers filled with brown rice, chopped nuts, and herbs simmered in tomato juice. A vegetarian main dish baked with the pepper lids on.

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Souper Chicken

Set-it-and-forget-it slow cooker chicken smothered in creamy celery soup with zucchini, tomatoes, and herbs. Just 10 minutes of prep for a tender, saucy dinner after a long day.

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Chocolate Cream Cheese Sweet Chocolate Cake

Chocolate Cream Cheese Sweet Chocolate Cake recipe

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Sooz's Not So Alarming Chili

Sooz's chili simmers ground beef with stewed tomatoes, mild green chilies, kidney beans, and chili powder for a crowd-sized, family-friendly bowl. A milder pot meant for bigger groups.

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Grilled Salmon with Minted Salsa

Grilled salmon with minted tomato salsa: pink fillets seared over fire and topped with a half-pureed warm salsa of tomato, mint, jalapeño, and green onion. A bright, garden-fresh dinner.