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Pasta recipes

using: heavy whipping cream

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garlic2.1 k salt1.9 k onions1.9 k black pepper1.4 k tomato paste1.2 k parmesan, parmigiano-reggiano cheese, grated1 k water990 stock930 sweet bell peppers920 basil890 parsley leaves890 tomatoes810 butter680 oregano640 flour640 beef630 eggs560 sugar540 carrots540 milk530 mushrooms520 scallions, spring or green onions510 chicken470 sweet red bell peppers470 green bell peppers440 lemon juice420 chicken broth400 celery390 pasta390 red pepper flakes340 ground beef340 cream330 thyme330 tomato sauce320 bay leaves300 garlic cloves300 cumin300 mozzarella cheese300 spaghetti290 white wine280 soy sauce or tamari (for gluten-free)280 pasta, elbow macaroni260 chili powder260 chicken breasts260 shrimp260 cayenne pepper240 olive oil, extra-virgin230 zucchini230 heavy whipping cream220 cilantro220 ginger210 shallots210 cheddar cheese200 paprika200 spinach200 ricotta cheese200 broccoli florets200 tomatoes, canned200 italian plum (roma) tomatoes190 sesame oil180 sausage180 cornstarch180 garlic powder180 nutmeg170 bread crumbs170 red wine170 tahini (sesame paste)170 pasta, fettuccine160 pork150 sour cream150 beef stock150 red hot pepper sauce140 white pepper140 worcestershire sauce140 pasta, linguine140 potatoes140 lemon130 green peas130 lasagna noodles130 pasta, penne130 vegetable stock130 chickpeas (garbanzo beans)130 margarine120 butter, unsalted120 bacon120 rosemary leaves120 jalapeño pepper120 eggplant110 red kidney beans110 red onion110 spaghetti sauce110 coriander110 hot chili peppers110 cinnamon110 brown sugar100 lemon zest100 sundried tomatoes100 turkey100 black olives100 vinegar100 tofu99 red wine vinegar98 pine nuts98 dijon mustard97 green beans96 fish sauce96 green chili peppers96 miso paste95 cottage cheese92 chicken breast halves, boneless, skinless92 dill weed91 marjoram89 corn87 sherry87 rice vinegar87 thai chili paste87 chives85 curry powder85 italian seasoning84 cloves83 noodles83 asparagus82 cucumbers82 olives81 coconut milk81 italian parsley81 honey80 ham80 rice79 peanut oil79 mayonnaise78 cabbage77 lime juice76 cheese76 ground beef, lean76 feta cheese76 almonds75 leeks75 pasta shells75 walnuts74 dry mustard74 beef, steak73 capers73 turmeric71 red curry paste70 romano cheese69 angel hair pasta69 prepared mustard68 sesame seeds68 italian sausage68 mint leaves67 yellow onion67 pasta, orzo67 egg whites66 lemongrass65 red chili peppers65 balsamic vinegar61 tarragon leaves61 peanut butter60 cumin seeds60 artichoke hearts60 light cream (half&half)60 almond paste59 egg noodles58 cherry tomatoes58 ketchup57 egg yolks57 garlic salt55 sweet yellow bell peppers55 ginger root55 chicken broth, low salt54 shrimp paste53 pasta, bow-tie (farfalle)53 sea salt52 vermicelli pasta52 snow pea pods51 pasta, rotini51 sage49 lentils49 anchovy fillets49 allspice48 monterey jack cheese48 tomato purée (passata)48 peppercorns47 kosher salt47 milk, skim47 tomatoes, stewed, canned47 mung bean sprouts46 clams46 celery stalks46 cream cheese45 vanilla extract45 beer45 peanuts45 white wine vinegar45 evaporated milk45 baking powder44 soup, cream of mushroom44 coriander seeds44
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220 PASTA recipes

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Almond-Crumble Plum Tart

This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.

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Shrimp Bisque

Rich shrimp bisque built from sautéed shells, fish stock, brandy, paprika, heavy cream, and dry sherry. A classic French technique that extracts every ounce of shrimp flavor.

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Spiced Melon Cocktail

Spiced melon cocktail with honeydew balls, flaked crabmeat, and a tangy whipped cream-mayo dressing spiked with paprika, hot sauce, and Worcestershire. A retro dinner-party starter with coastal flair.

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Ham Mousse in Sherry Aspic

Ham mousse in sherry aspic is a classic French charcuterie showpiece. Ground ham folded into whipped cream, set in a crystal-clear aspic with truffle and egg white garnishes.

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Tournedos of Lotte with Lobster & Lobster Butter

Seared monkfish tournedos paired with lobster meat in a Cognac cream sauce finished with homemade lobster butter. A show-stopping French seafood dish worthy of a fine dining experience at home.

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Le Montrachet Lobster Bisque

Le Montrachet lobster bisque: classic French restaurant-style bisque made from real lobster shells, white wine, brandy, sherry, and heavy cream. The kind of soup that earns its place at a fine-dining table.

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Tournedos of Lotte with Lobster

Tournedos of lotte (monkfish) with lobster, sauteed monkfish medallions plated with lobster meat in a silky Cognac-cream sauce enriched with homemade lobster butter. An elegant French restaurant classic for special occasions.

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Lobster & Roasted Corn Chowder

Lobster and roasted corn chowder with bacon, smoked ham hock, and a Southwestern kick from jalapeño and green chiles. A creamy bowl built from a lobster-stock base and pan-charred corn kernels.

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Norwegian Meatballs in Sauce

Add a European taste to your cooking with these scrumptious meatballs that taste wonderful with rice or any kind of pasta.

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Asparagus Sauce

Asparagus sauce blends boiled asparagus tops with unsalted butter and infuses heavy cream with the woody ends, creating a silky verdant sauce ideal for pasta, fish, or grilled chicken. San Francisco chef's elegant green sauce.

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Shrimp with Sun-Dried Tomatoes

I cooked this for one serving and winged the amounts. WOW, this is delicious! Wish I could have some pasta with this, but I'm on a low-carb lifestyle. This is a keeper!!

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Rosamarina-Fruit Salad

Rosamarina fruit salad folds orzo pasta into sweetened whipped cream with grapes, mandarin oranges, pineapple, and crunchy pecans. A creamy, chilled side with bright citrus notes from fresh lemon zest.