Recipe Sifter

Chocolate and Peanut Butter Puffed Rice Bars recipe

Adapted this recipe from Foodnetwork magazine, I made a few changes to make it a little healthier but still taste decadently delicious. Then I made a frozen yogurt with these brownies, heavenly delicious!

This cheesecake like strawberry tart is so fruity, creamy and refreshing, and it is so easy to make. Even you know nothing about baking, you can still make this delicious tart and everyone will tell you how good it tastes.

First time to make Swedish pancakes, it was so much fun to watch this petite pancakes being browned and puffed in the pan. I made a blueberry sauce that tasted fruity, refreshing and delicious with these warm pancakes. With a cup of orange juice, our breakfast was well served.

This sauce has an intensely rich, woodsy flavor that works well on pasta, chicken, and pork.

Copycat pumpkin scones with two glazes: tender, spiced pumpkin scones finished with a plain sugar glaze and a drizzle of spiced pumpkin glaze. The fall coffee-shop favorite at home.

Caramelized apple crepes for breakfast or brunch: tender whole wheat crepes folded around tart apples cooked down with brown sugar and cinnamon, finished with a dollop of yogurt. Lighter than they taste.

Buttermilk pound cake with a tender, fine crumb and tangy edge from low-fat buttermilk. A lightened butter-and-margarine pound cake recipe that bakes up golden in a bundt, tube, or loaf pan.

Baklava layers buttered phyllo with cinnamon-spiced walnuts, bakes until golden, then drinks in a citrus-honey syrup steeped with cloves. Greek taverna classic finished with whole cloves studded into each diamond.

These beautiful and buttery snow flake cookies will impress everyone at Christmas day.

No need for a double boiler with this quick and easy recipe. Its delicious lemony burst is wonderful on scones, English muffins and just about anything you want to give a little zing to.

Classic red velvet cake transformed into a donut, glazed with a sweet and slightly tangy icing.

Sweet and tart, and sooo good! Adapted from Smitten Kitchen.

These brownies are nice for kids, they always love chocolate flavour!

Thyme and olives make this French bread full of the delicious flavor, great to serve with any kind of stew or soup!

Banana blueberry muffins sweetened with brown sugar and lifted with lemon zest. Overripe banana puree keeps them moist, and frozen blueberries fold in cleanly.