Low muffin recipes

This lemony pumpkin-flavored dessert is low-fat, airy, and souffle-like because it's made with only the beaten whites of the egg. The cake puffs in the steamer and then deflates slightly as it stands.

It's a very interesting way to make soup in egg shells and it's also fun to eat it from the shells too.

Trifle recipe

Buttermilk Chocolate-Hazelnut Cake recipe

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Fat-Free Pineapple Upside Down Cake recipe