Recipe Sifter

This very old soup is traditionally cooked on Easter. The flavors of my rendition are mild, however if you like horseradish and more spicy flavor, try to add 2 times more grams than I did.

I cook sorrel soup every spring year by year because of the unique sour flavor. I usually make it on the base of long simmered veal bones. This spring the process of cooking was shortened by using Spanish chorizo. No regret.

This easy breakfast omelet fills you up and makes you feel great. A delicious and nutritious way to start off your day.

This Chinese inspired dish is packed with deliciousness. Garlic, ginger, soy sauce, and sesame oil are the core flavor of this dish. So you are a big fan of Chinese food overall, this dish won't disappoint you.

here and there they call this soup green borsht or green krupnik.. very popular in Latvia but they cook it in different way than my proposition..

I cooked this soup 3 times lately, and the best base is turkey- chicken stock in my opinion. Just a summer soup made of many stems.

Lots of fresh veggies and smoked tofu are tossed with a flavorful yet light soy-maple dressing.

It's an easy way to make a simply tasty yet refreshing carrot slaw.

We make things "from scratch" a lot so I like things that I can make easily. We doubled the recipe and fought over the leftovers.

The soup was creamy yet slightly chunky, which was the kind of texture I love. Served it with some homemade croutons, absolutely delicious.

There are lots of flavor in both topping and filling, love shepherd's pie, then you should make this flavorful and delicious recipe!

Tasty and nutritious. This big pot of stew will warm up your whole family and provides both delicious flavor and health benefits.

It's quick, easy to make, and tastes refreshing and flavorful.

Try something different for your kids at Halloween, this hearty healthy tomato soup served with ghost toast, kids love this creation!

Beat the winter this year with a savory Chicken Pot Pie filled a variety of spices vegetables that can satisfy anyone's hunger!

Sweet, sour and tasty maple-soy dressing makes this slaw refreshingly delicious.