10,000 recipes
We took these tartlets with us to our friends place to dinner, they disappeared quickly, and they were so tasty, almond crust was a hit, and whole milk custard turned out creamy and delicious. Definitely a keeper!
Simple and easy, this savory dish can make a rainy day seem bright!
Sour cream coffee cake with a brown sugar, cinnamon, and nut streusel swirled through the center and on top. A classic tube pan breakfast cake that's tender and rich.
Slow-cooked beef patties in a creamy mushroom and onion gravy. Real comfort food.
A basic sweet pie crust perfect for sweet desserts with detailed instructions.
Mexican style soup thickened with corn tortillas flavored with poblano pepper topped with cheese and crispy tortilla strips.
Scalone seafood patties combining ground abalone and sea scallops, pan-fried in butter and oil. A West Coast specialty that stretches expensive abalone into family dinner.
I got this recipe out of McCall’s magazine about 35 – 40 yrs ago from the pages of the McCall’s Cooking School and have made it a number of times since.
This scrumptious snack is perfect when on the go or at work. You might even need to take extras just in case!
A rich, moist chocolate cake layered with a refreshing mint frosting and a smooth chocolate ganache topping. Perfect for mint-chocolate lovers!
A delicious yet elegant dessert that will impress your guests.
Pflaumenkuchen: traditional German plum cake on a buttery shortbread base with quartered Italian prune plums and peach jam glaze. Late summer pastry heaven.
It is a simple to make corn flatbread, and it can be severed as a side-dish or appetizer with some sauce or dip.
Fluffy steamed buns filled with sweet Chinese BBQ pork. These dim sum favorites take time but reward with pillowy soft dough and savory-sweet char siu filling. Makes 12 buns.
A classic pumpkin pie spike with rum. Dark, rich and delicious.
we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!