10,000 recipes
A rich and delectable dessert that will warm you and your tastebuds up!
This hawaiian banana nut bread is moist, banana-y and absolutely divine.
Piroshki: golden Russian stuffed buns of soft yeast dough wrapped around savory beef, mushroom, or buckwheat fillings, then baked or fried. The portable hand pie of Russian home cooking.
Moist apple cake with grated apples, cinnamon, cloves, ginger, and nutmeg in a tender oil-based batter studded with walnuts. Sheet-pan style cake that bakes in a 9x13 pan, no frosting required.
Creamed broccoli soup blended smooth with thyme and a touch of garlic, then folded into a butter-and-milk bechamel for a velvety bowl that serves equally well warm or chilled.
This chocolate coffee pudding cake is a great dessert for family or your guests. Easy to make, and it tastes so good!
From the Great American recipe's collection Gr #17. A classic American carrot cake with cream cheese frosting.
Sugar-free apple pie sweetened entirely with concentrated frozen apple juice instead of added sugar. A diabetic-friendly double-crust classic spiced with cinnamon and nutmeg, baked golden in under an hour.
Cheesy, moist and delicious! These biscuits are certainly one of the best ones we have ever had.
It's easy to produce baked goods using this healthy version of a buttermilk baking mix. Substitute for Buttermilk Bisquick. This makes a great substitute for Bisquick or other baking mix.
Buttery, moist and delicious. These sour cream lemon muffins are perfect for breakfast.
German gingerbread cookies (Lebkuchen-style) with ginger, cinnamon, cloves, and dark molasses. A classic Christmas cookie that bakes drop-style or chills overnight for cookie-cutter shapes.
Don't start the barbecue just yet! Try this mouthwatering stew that warms you up after every bite.
Scrumptious little sweet tarts that are simply filled with a bit of brown sugar and dates. No "pork" involved, just old-fashioned Acadian simple goodness.
Escalloped potatoes layered with a creamy Velveeta cheese sauce, green peppers, and pimentos. Old-school comfort food side dish baked low and slow until potatoes are tender and the top is golden.
Tasty treats, and the recipe can also be used to make quick bread.