Recipe Sifter

A rich and delectable dessert that will warm you and your tastebuds up!

Instead of using beef or chicken, try these succulent fish tacos that will have you licking your lips! Great recreation of the incredible Rubio's Fish Taco. Most people get this wrong, but not this one. The CORN tortilla is vital to the flavor. Get them as fresh and thick as possible.

A no fuss crockpot recipe that produces a savory beef stew your family will love.

A fruity bread that has a unique scrumptious taste that is perfect for breakfast.

Gooey, moist and tons of chocolate flavor! It's such an easy way to make a decadent dessert that has chocolate cake, fudge and brownie all in one scoop, which definitely makes everyone give you a big "wow" even you don't have too much baking experience!

Learn how to make a savory swiss steak in a variety of ways with this simple and easy to understand recipe.

These stuffed jalapeno peppers are "fried" in the oven to cut the fat in a big way. A mixture of refried beans and cheese creates a warm and gooey inside with the cornmeal delivering a delicate crispy outside. Perfect for New Years or Superbowl gatherings.

Impress your relatives next Thanksgiving with this delicious peach cobbler that will turn heads.

It's like German apple pancake. In this recipe, instead of apples, we use peaches; caramelizing peaches make the pancake fruity and delicious. A great breakfast to start your day.

No special occasion needed for this decadent dessert...it's so easy.

Stomach warming goodness, this is my version of my Mom's classic recipe.

A delicious French onion soup will for sure satisfy your tummy.

This delicious Mexican pot pie is made with all kinds of fresh vegetables, tomato sauce and beans, and topped with cornbread. Serve it with some yogurt and freshly chopped tomatoes, yum.

Super crispy without greasy taste. This is the best crispy fried chicken you will enjoy ever.

Very moist, flavorful bread. The apple cider gives it a nice flavor. I subbed dried cranberries for the raisins and for the nuts, I used chopped pine nuts. Thanks for this nice addition to my fall repertoire.