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Recipes using: flour, garlic

765 recipes

Double Crunchy Baked Tofu Cutlets
Double Crunchy Baked Tofu Cutlets

Use this brillant way to make your tofu taste super delicious with extra crunchy and crispy coating that adds texture and flavor.

Roasted Root Vegetable Galette with Black Olives
Roasted Root Vegetable Galette with Black Olives

Black olives are mixed into the whole wheat galette dough, different kinds of fresh, seasonal and roasted root vegetables, it is delicious!

Absolutely Fab Mushroom Lasagna
Absolutely Fab Mushroom Lasagna

Instead of tomato sauce, we use milk to make a creamy sauce, and with layers of mushrooms and cheese. It's just so easy for you to fall in love with this succulent lasagna.

Cheesy Macaroni and Cheese with Spinach and Feta
Cheesy Macaroni & Cheese with Spinach & Feta

One of the best homemade mac n' cheese I've ever had. The flavor of the sauce was excellent. Instead of provolone I use asiago cheese. The bits of feta and spinach made for nice variety. Bread crumb topping added another layer of crunchy texture.

Authentic Chinese Dumplings
Authentic Chinese Dumplings

Chinese dumplings are one of the most popular dishes in China, there are lots of different fillings to make these delicious dumplings. You can steam or boil, the leftovers can be fried with a little oil. Dip the dumplings into a mixture of ginger, garlic, vinegar, soy sauce and chili oil. Heavenly delicious!

Sauteed Strips of Chicken with Chanterelle Mushrooms
Sauteed Strips of Chicken with Chanterelle Mushrooms

This dish comes from Cahors, a town in the southwest of France known for its dark, rough red wine. The sauce is equally good with salmon.

Basil, Cherry Tomato and Mozzarella Stuffed Bread
Basil, Cherry Tomato & Mozzarella Stuffed Bread

Warm and crusty rolls that pack a surprise. Inside your guests will find gooey cheese, juicy cherry tomatoes, basil and garlic.

Spinach and Feta Phyllo Muffins
Spinach & Feta Phyllo Muffins

we didn't use up the whole filling from Greek croustade, then we used the leftover filling and made some phyllo muffins, they came out so cute, delicate and delicious. Being creative!

Potstickers (??)
Potstickers (??)

Making pot stickers are pretty much as same as making dumplings, the only thing different is how to cook them. Instead of boiling in the water, we fry them in a nonstick skillet with a bit oil, which really develops a layer of golden, brown and crispy bottoms with great texture. Serve these yummy pot stickers with a mixture of rice vinegar, a little bit soy sauce, a dash of sesame oil and splash of hot pepper oil.

Mini Quinoa Pancakes with Lemon Yogurt Sauce
Mini Quinoa Pancakes with Lemon Yogurt Sauce

Quinoa pancakes sound like an interesting way to cook quinoa, and these small pancakes turned out delicious. The lemon yogurt sauce was creamy, light and refreshing. These yummy quinoa pancakes can be served as an appetizer or a main dish.

Broccoli and Corn Calzone
Broccoli & Corn Calzone

Refreshingly delicious. You can use whatever seasonal veggies you have for fillings, such as mushrooms, green peppers. Serve it with tomato sauce.

Steak Strips and Onions
Steak Strips & Onions

Beef steak strips simmered in a richly flavored sauce. This dish comes together rather quickly, and is so good!

Beef Stroganoff - Russian Style
Beef Stroganoff - Russian Style

An easy beef dish that turns into a complete meal with noodles. Make your friends squeal in satisfaction with this scrumptious beef dish that will even have you licking your lips!

Three Cheese Broccoli Mac and Cheese
Three Cheese Broccoli Mac & Cheese

Who doesn't like mac and cheese? Three kinds of cheese make it absolutely cheesy and delicious. Packed with veggies including broccoli, carrots and bell pepper enveloped in cheese sauce so even the pickiest eater will eat their vegetables!

Amazingly Delicious Green Bean Casserole
Amazingly Delicious Green Bean Casserole

After trying numerous green bean casseroles I was not a fan. This casserole changed my mind. Tender-crisp green beans that were actually green. Just the right amount of creamy coating loaded with mushroom flavor. And no canned tasteless fried onions. Delish!