French nut cake recipes

Try this scrumptious side dish made with pistachio nuts, cinnamon and rosewater syrup.

Almost caramelized onion never fails to add the flavor into dish, which is used in this recipe; steamed brussels sprouts were added at the end after onions were caramelized, which brought the tons of flavor into sprouts, toasted pistachios added some crunchiness and nutty taste. This has become one of our favorite ways to cook brussels sprouts.

Blueberry Crunch Coffee Cake recipe

Toll House Bundt Cake recipe

Cake

Soft and luscious kiwi fruit muffins, perfect for a quick breakfast

Pina Colada Pound Cake recipe

A bright, silky smooth fruit sauce bursting with raspberry flavor. Perfect to dress up ice cream or cheesecake and especially good with angel food cake or chiffon.

Literally means "white food". Blancmange is a delicate, quivering snow-white pudding that goes back to the 16th century that was extremely popular in the Victorian age.

Key Lime Cheesecake recipe

A delicious breakfast or brunch can be prepared the night before. You will love how good your house smells when you bake it in the oven the next day.

This healthier version of chocolate zucchini rum cake is made with whole wheat flour, grape seed oil, apple sauce, a small amount of butter. Also has much less sugar than the original recipe, and the cake is super moist, packed with chocolate flavor and absolutely divine.

Best Chocolate Angel Food Cake recipe

French Style Ice Cream ** recipe

Celebrate Christmas with this gum drop filled German fruit cake that kids love.

Get the jump on your Christmas baking by making this classic fruit cake now. Wrap it well and it will be perfect to serve, or give as a gift, on Christmas Day!