Recipe Sifter

Blue pumpkin!? We got one from our local farm and came up with this recipe to give a try cooking with it. Regular pie pumpkin can be used but if you find yourself with a blue pumpkin here's a good way to use it.

This rich pie pairs bacon and caramelized onions in a creamy sauce baked in a pastry shell. Serve with a tossed salad for lunch or a light dinner.

Forget chocolate brownies. These gooey, caramel-filled blondies are heavenly.

These bars are great with coffee, as a snack, or included in a lunch box. So quick and easy---delicious!

Super quick and easy, simply delicious!

Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.

These donuts are healthier as they're baked not fried. Glaze or roll in cinnamon sugar.

The beef comes out tender and fall apart with lots of yummy sauce on top.

This delightful dessert is so good, the crust is buttery and flakey, and the pear-almond filling is scrumptious and juicy.

Soft, sweet bread, that can be eaten neat, or with sweet or salty supplements. Kids love it, grown-ups love it. Not as sweet as brioche, though. It's always a success!

Creamy Corn Chowder recipe

Protein Pancakes recipe

Make your very own pizza dough with this easy to understand recipe that will turn your kitchen into an authentic pizzeria!