838 recipes
Pan De Muertos (All Saints and All Souls Day Bread) recipe
It's a fun thing to make your own phyllo pastry, it may requires some patience, but it's well worth the efforts.
Artisan-style French bread with just 4 ingredients baked in a terra cotta dish for authentic crusty results. Bread machine does the kneading, you do the shaping. Bakery-quality loaf at home.
Sourdough biscuits made with 1½ cups of active starter for tangy, fluffy biscuits with crisp golden tops. The classic chuckwagon recipe that uses up extra discard.
Cranberry muffins with chopped fresh cranberries pre-tossed in sugar before folding into the batter. Tangy-sweet pockets of fruit, tender buttery crumb, ready in 40 minutes.
Add some fruit to your mornings with these scrumptious muffins! Just don't forget to take an extra one for later!
Bring out the magic in your baking with this scrumptious cake made with buttermilk, strong coffee and semi-sweet chocolate.
Blue pumpkin!? We got one from our local farm and came up with this recipe to give a try cooking with it. Regular pie pumpkin can be used but if you find yourself with a blue pumpkin here's a good way to use it.
Baked Flatbread with Garlic (Lahsooni Naan) recipe
Hearty bread machine buckwheat bread with applesauce for natural sweetness and moisture. A coarse-crumbed, slightly sweet loaf that pairs beautifully with fruit and cheese.
Introduce your family to the scrumptious taste of banana bread with this simple and easy to follow recipe.
Classic American peanut butter cookies with the iconic fork-press crisscross. Tender, chewy, and built around the brown-sugar-and-peanut-butter combo that defines the cookie.
This delicious brioche can be used to make lots of delicious recipes, such as bread pudding, breakfast French toast casserole... It's buttery, flakey and tasty.
Treat yourself every morning with these scrumptious bran muffins that will instantly satisfy your hunger!
Rosemary-crusted chicken thighs braised with red potatoes, caramelized onions, olives, and wilted spinach in one skillet. A complete Mediterranean-style dinner in about an hour.
A genuine pepper bread that is tasty on its own but also scrumptious when used as a sandwich.