Winter greens can be bitter but not when cooked this way. Perfectly complimentary flavors and belly filling warmness. If you've never tried collard greens before this recipe is more than worth the effort.
about 14 hours ago
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
Simple ingredients create this sophisticated side dish. The bacon performs double-duty creating a silky coating for toasting the Israeli couscous as well as garnish. The couscous and peas produce a very pleasing texture while the bacon and lemon contribute tang and a silky mouth-feel.
17 days ago
Low Cholesterol, Trans-fat Free, Good source of fiber
Your kids don't eat enough veggies. Or they just hate brocoli. Or maybe they love broccoli either way you will want to make this salad. Everyone will love it. Great for BBQ, picnics, potlucks and just everyday side dish or lunch.
Not bad at all. I added some garlic with the onions, and crumbled cooked bacon too. Overall the texture was kind of liquidy, I prefer mac & cheese that has been baked so it is a little dryer and flavour has absorbed right into the pasta. Next time, I would probably just bake for 20 minutes before broiling. I used thyme as per the ingredients list (the instructions says tarragon).