Side Dish Recipes

Quick, easy and delicious potato salad to share!

Leftover rice is great for making fried rice, add whatever veggies you have in the fridge or freezer. Any your favorite stir-fry sauce or a combination of sauce binds everything together, scrambled eggs is always a great addition to add. Quick and easy to put together, and goes well with any Chinese dishes.

Asian millet salad recipe has been quite popular, so decided to give it a try. Made my own version, and we absolutely enjoyed it. Here the recipe is.

New potatoes in a tangy cheesy butter caper sauce.

A quick, easy yet tasty recipe to cook Swiss chard, or any similar greens. Serve it as a side dish to accomplish your main course, or grab a few slices of crusty bread to complete a light, wholesome yet delicious meal.

There are so many kinds of kimchi. Cucumber and bok choy together make a delicious and crunchy kimchi that goes well with any Korean dishes.

A delicious recipe helps you use up your leftover rice and make a tasteful one plate meal within minutes.

In China, there are literally thousands of methods to cook potatoes. This sweet and sour potato salad is quick and easy to put together, and it tastes delicious. It can be made one day ahead, served chilled, at room temperature or warm.

Super quick, easy to make, and it's creamy and delicious with some nice crunch and freshness.

Buttery, creamy, smooth and tasty. Wasabi powder gives the mashed potatoes slightly spiciness that you hardly notice but makes this mashed potatoes uniquely tasty.

A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.

Sweet, sour and tasty maple-soy dressing makes this slaw refreshingly delicious.

Southwestern Corn Salad recipe

This easy fried rice is also very versatile to make. You can use any other vegetables that you have on hand. Feel free to add some scrambled eggs if you want extra protein boost. The leftover can be kept in the fridge for at least two days.

This creamy and flavorful new potato salad is a great side dish with any summer BBQs.

A simple quick and easy rice side dish. A great way to quickly dress up plain rice.