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Salad recipes

from the Summer collection
using: parsley leaves

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olive oil, extra-virgin16 salt12 black pepper12 red onion12 feta cheese12 lemon juice11 parsley leaves9 honey8 dijon mustard8 watermelon8 garlic7 cilantro7 sweet red bell peppers7 cucumbers7 red wine vinegar6 mint leaves6 arugula (roquette)6 new potatoes6 scallions, spring or green onions6 basil5 balsamic vinegar5 cherry tomatoes5 sugar4 onions4 tomatoes4 carrots4 oregano4 fennel bulb4 butter3 eggs3 garlic cloves3 lemon3 cumin3 mayonnaise3 orange juice3 lime juice3 shallots3 pine nuts3 white wine vinegar3 rice vinegar3 lemon zest3 kosher salt3 romaine lettuce3 mixed salad greens3 goat (chevre) cheese3 water2 celery2 soy sauce or tamari (for gluten-free)2 vinegar2 sour cream2 garlic powder2 chives2 zucchini2 sesame oil2 green beans2 cumin seeds2 sweet bell peppers2 asparagus2 dill weed2 sesame seeds2 sea salt2 black olives2 yellow summer squash2 green bell peppers2 radishes2 cracked wheat (bulgur)2 kalamata olives2 kohlrabi2 thyme2 capers2 cabbage2 flour1 potatoes1 mushrooms1 chicken1 ginger1 tomato paste1 pecans1 walnuts1 almonds1 apples1 mozzarella cheese1 bacon1 curry powder1 pineapple1 white pepper1 bananas1 white wine1 stock1 red wine1 eggplant1 salsa1 lamb1 chili sauce1 water chestnuts1 lemons1 blueberries1 beef stock1 peaches1 lemon pepper1 vegetable stock1 artichoke hearts1 sunflower seeds1 grapes, seedless1 watercress1 couscous1 figs1 red skinned potatoes1 pork tenderloin1 iceberg lettuce1 chickpeas (garbanzo beans)1 red chili peppers1 mirin (sweet seasoning)1 whole wheat bread1 nectarines1 italian plum (roma) tomatoes1 cranberries, dried1 celery leaves1 english cucumber1 rosemary sprigs1 napa cabbage leaves1 garlic paste1 sherry vinegar1 black beans, dried1 mayonnaise, light1 salad dressing, creamy ranch1 chicken pieces1 yogurt1 poblano peppers1 soba noodles1 chicken meat, cooked1 sweet red bell peppers, roasted1 other recipe1 red pepper flakes1 whole-grain mustard1 japanese eggplants1 oregano sprigs1 beef, sirloin steak1 sweet yellow bell peppers1 yogurt, low-fat1 coleslaw mix1 parmesan, parmigiano-reggiano cheese, grated1 beefsteak tomatoes1 balsamic vinaigrette1 beets1 corn tortillas (6-inch)1 honey mustard1 celery stalks1
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9 SALAD recipes

Summertime New Potato Salad
Summertime New Potato Salad

Just like the name of the dish, this new potato salad is ideal on a hot summer day.

Grilled Potato & Parsley Pesto Salad
Grilled Potato & Parsley Pesto Salad

Grilled potatoes tossed with freshly-made parsley pesto, an easy recipe that tastes delicious. Clean, fresh and vibrant flavors perk up plain grilled potatoes. A great side dish perfect for a summer BBQ.

Grilled New Potato & Green Bean Salad with Feta & Olives
Grilled New Potato & Green Bean Salad with Feta & Olives

Grilled new potato, crunchy green beans, feta and olives are tossed with red wine vinaigrette, sprinkling some fresh oregano on top. A light and tasty salad for summer.

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Simple Chicken Salad

A nice simple Chicken Salad recipe reminiscent of a chicken caesar salad.

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Simple Summertime Chicken Salad

Quick and simple chicken salad that is a great way to use up leftover chicken, be it grilled, broiled or poached.

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Grilled New Potato, Peppers & Onions Salad

These a few kinds of grilled vegetables together are absolutely delicious! Tossing them with a very light and flavorful sherry vinaigrette, definitely will be a hit on your table as a side dish.

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Grilled New Potato & Parsley Salad with Lemon-Garlic Mayonnaise

Grilled new potatoes are tossed with lemon-garlic mayonnaise and fresh parsley leave. Creamy, garlicky, and refreshing are in one bite. A nice accompaniment with any BBQ main course.

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Grilled Eggplant, Feta & Pine nuts Salad with Garlicky-Creamy Yogurt Sauce

Grilled eggplant is meaty and tender, grilling gives the lots of smoky flavor; it's served with feta cheese, toasted pine nuts and garlicky yogurt sauce over a bed of lettuce. Nutty, creamy and refreshing summer salad, a well balanced side along with your favorite grilled steak.

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Taboule

Traditional tabbouleh salad with fine bulgur wheat, fresh mint, parsley, lemon juice, and ripe tomatoes. A bright, herby Middle Eastern side dish served cold.