Nonfat recipes

An excellent way to use up my leftover turkey. Great flavour!

Easy to make, and the tangy and creamy sauce is a delicious addition.

This was a big hit at our house: only a little strip was left along one edge of the casserole! I used nonfat mayonnaise, and bet that nonfat yogurt would work just as well to cut down on fat. I was out of peas, so used corn. And I used leftover chicken instead of turkey. Save this one for a neat way to use up your leftover Thanksgiving turkey.

Curried Rice with Chicken and Walnuts recipe