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Salad recipes

from the Light collection
using: artichoke hearts

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olive oil, extra-virgin94 salt80 garlic62 black pepper60 lemon juice49 red onion37 scallions, spring or green onions35 carrots32 cilantro32 sweet red bell peppers32 rice vinegar29 mixed salad greens28 sesame oil25 red wine vinegar25 arugula (roquette)25 balsamic vinegar24 sugar21 dijon mustard21 parsley leaves21 basil20 ginger20 honey19 cherry tomatoes19 celery18 walnuts18 shallots18 parmesan, parmigiano-reggiano cheese, grated18 onions17 tomatoes17 green bell peppers16 cucumbers16 water15 feta cheese15 sesame seeds14 romaine lettuce14 garlic cloves13 apple cider vinegar13 apples12 maple syrup11 artichoke hearts11 white wine vinegar11 radishes11 lemon10 orange juice10 corn10 lime juice10 chickpeas (garbanzo beans)10 kalamata olives10 soy sauce or tamari (for gluten-free)9 asparagus9 mint leaves9 napa (Chinese) cabbage9 english cucumber9 goat (chevre) cheese9 green beans8 avocados8 soy sauce, sodium reduced8 sundried tomatoes8 mayonnaise, light8 sweet red bell peppers, roasted8 red pepper flakes8 beets8 oregano7 cumin7 almonds7 dry mustard7 beans7 stock7 canola oil7 oranges7 cranberries, dried7 kidney beans, canned7 chives6 zucchini6 strawberries6 tofu6 red cabbage6 quinoa6 black olives6 kosher salt6 sour cream, light6 thyme6 thai chili paste6 brown sugar5 salsa5 dill weed5 golden raisins5 black beans5 jalapeño pepper5 peanuts5 lemon zest5 red chili peppers5 fennel bulb5 hot chili peppers5 white vinegar5 sweet yellow bell peppers5 baby spinach5 apples, granny smith5 cheddar cheese, reduced-fat5 potatoes4 mushrooms4 peanut butter4 sweet bell peppers4 pinto beans4 nonstick cooking spray4 red skinned potatoes4 italian parsley4 mayonnaise, fat free4 limes4 watermelon4 red lettuce4 celery stalks4 eggs3 cheddar cheese3 paprika3 cayenne pepper3 buttermilk3 coriander3 turkey3 peanut oil3 pine nuts3 celery seeds3 brown sugar, light3 mung bean sprouts3 croutons3 grapes, seedless3 couscous3 soy sauce, light3 bok choy3 iceberg lettuce3 pears3 whole wheat bread3 italian plum (roma) tomatoes3 thyme sprigs3 sugar snap peas3 tomatoes, canned3 mangos3 soba noodles3 mushrooms, marinated3 chicken breast halves, boneless, skinless3 pita bread, whole wheat3 other recipe3 seaweed3 whole-grain mustard3 tarragon leaves3 chipotle chili peppers3 chicken broth, low salt3 sweet vidalia onions3 yogurt, low-fat3 lettuce leaves3 cabbage3 chili garlic sauce3 butter2 vinegar2 garlic powder2 tomato sauce2 pecans2 mayonnaise2 mozzarella cheese2 shrimp2 spinach2 pineapple2 white pepper2 sherry2 olives2 tomato juice2 coriander seeds2 blueberries2 poppy seed2 okra2 snow pea pods2 fennel seeds2 raspberries2 sunflower seeds2 fish sauce2 figs2 green olives2 beans, dried2 orange zest2 anchovy fillets2 lime zest2 hazelnut oil2 pasta, elbow macaroni2 mushrooms, portabello2 basil pesto2 yogurt, plain2 gouda cheese2 flour tortillas (10-inch)2 cantaloupe2 celery leaves2 pimento stuffed green olives2 yogurt, non-fat2 sherry vinegar2 belgian endive2 white beans2 celeriac root2 escarole2 bean curd sheets2 broccoli florets2
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11 SALAD recipes

6 Minute Veggie Salad
6 Minute Veggie Salad

Feel too lazy to cook? Try a quick delicious and refreshing salad, serve it with a few slices of crusty bread. A quick simple and tasty yet light meal within about 6 minutes.

Greek Mac & Cheese Salad
Greek Mac & Cheese Salad

Add feta cheese, sun-dried tomates, marinated artichoke hearts, mushrooms, olives, fresh cucumber, onions and bell peppers into cooked macaroni. Serve it over a bed of mixed greens, super tasty and refreshing.

Beet Green, Artichoke Hearts & Pomegranate Salad
Beet Green, Artichoke Hearts & Pomegranate Salad

Next time when you have some fresh beet greens, or kale or any similar greens, make this easy yet tasty salad with marinated artichoke hearts, pomegranate seeds and creamy fresh mozzarella.

Artichoke & Baby Arugula Salad with Balsamic Vinaigrette
Artichoke & Baby Arugula Salad with Balsamic Vinaigrette

Marinated artichoke hearts, fresh baby arugula and sweet cherry tomatoes are a delicious combination in a salad, tossed with a light and tasty balsamic vinaigrette, perfectly balanced sweetness and freshness!

Mixed Vegetable Salad with Maple, Soy Sauce & Mustard Vinaigrette
Mixed Vegetable Salad with Maple, Soy Sauce & Mustard Vinaigrette

Different kinds of fresh vegetables are tossed with this flavourful vinaigrette, it goes well with any kind of main dish, or even good on its own!

Arugula, Artichoke & Cherry Tomato Salad with Pesto Vinaigrette
Arugula, Artichoke & Cherry Tomato Salad with Pesto Vinaigrette

Peppery arugula salad with marinated artichokes, cherry tomatoes, and basil pesto vinaigrette. Quick, healthy Italian-inspired salad ready in 8 minutes.

Three Bean Salad with Sweet Bell Peppers & Artichoke Hearts
Three Bean Salad with Sweet Bell Peppers & Artichoke Hearts

Easy to make, and it's loaded with yumminess and packed with goodness.

Five Bean, Artichoke & Sundried Tomato Salad with Greens & Toasted Almonds
Five Bean, Artichoke & Sundried Tomato Salad with Greens & Toasted Almonds

This filling yet delicious bean salad is very easy to make. Put the salad in the frige for a couple of hours or overnight, the flavor will be even better. Of course you can always have some right after you make it to satisfy your caving before it grows too big :)

Chickpea, Marinated Artichoke Hearts, Mushrooms, & Sun-Dried Tomato Couscous Salad with Feta
Chickpea, Marinated Artichoke Hearts, Mushrooms, & Sun-Dried Tomato Couscous Salad with Feta

This delicious couscous salad has so many layers of flavors and textures. Marinated artichoke hearts and mushrooms, olive-oil packed sun-dried tomatoes, and salty feta cheese together with couscous deliver a satisfying dish that's also eye pleasure too.

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Roasted Asparagus & Marinated Artichoke Salad

When spring arrives, asparagus is always one of our favorite vegetables; and the best way to cook them is roasting or grilling that develops tons of flavor, simply toss with the marinated artichoke hearts, hmm, now there is a good reason to allow yourself to indulge.

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Spring Vegetables Stew

Get some home-grown, store-bought or local farm-produced spring vegetables to make a hearty, tasty, chunky and crunchy spring stew, the fresh ingredients make the stew taste so refreshing.