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Salad recipes

from the Fish, Shrimp collections

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shrimp15 salt12 sugar9 garlic8 fish sauce8 cilantro7 shallots6 scallions, spring or green onions6 lime juice5 limes5 water4 tomatoes4 lemon juice4 eggs3 celery3 chicken breasts3 mayonnaise3 white wine3 avocados3 crawfish tails3 mixed salad greens3 carrots2 vinegar2 cream cheese2 honey2 black pepper2 cayenne pepper2 coriander2 oranges2 jalapeño pepper2 peanuts2 white wine vinegar2 green bell peppers2 black peppercorns2 sweet red bell peppers2 grapefruit2 worcestershire sauce2 cucumbers2 mungbean noodles2 red hot pepper sauce2 parsley leaves2 milk1 onions1 brown sugar1 potatoes1 mushrooms1 chicken1 garlic cloves1 ginger1 rice1 cheddar cheese1 lemon1 paprika1 cumin1 pork1 soup, cream of mushroom1 ground beef1 dry mustard1 spinach1 white pepper1 sherry1 cream1 peanut butter1 strawberries1 apple cider vinegar1 sesame oil1 green beans1 dijon mustard1 pasta1 peppercorns1 salsa1 leeks1 red onion1 asparagus1 lettuce1 horseradish1 poppy seed1 sesame seeds1 coconut milk1 mung bean sprouts1 sunflower seeds1 bamboo shoots1 crab meat1 cashew nuts1 raisins, seedless1 fish1 soy sauce, light1 kosher salt1 pickles, dill1 jarlsberg cheese1 mint leaves1 red chili peppers1 artichokes1 gelatin, flavored1 potato chips1 lobsters1 red hot chili pepper, dried1 coriander root1 cantaloupe1 fructose1 fennel bulb1 shrimp paste1 honeydew melon1 tuna fish1 hoisin sauce1 olive oil, extra-virgin1 catfish1 hot chili peppers1 daikon (chinese icicle radish)1 sherry vinegar1 kaffir lime1 ground pork1 serrano chiles1 jicama1 plum sauce1 chicken broth1 white vinegar1 shrimp, dried1 red lettuce1 green peas1 tomatillos1 yellow hominy1 chicken broth, low salt1 green chili peppers1 onion flakes1 sweet yellow bell peppers1 seafood cocktail sauce1 rockfish1 tuna, canned1 chicken drumettes1 sauce1 corn cobs1 mixed vegetables1 cabbage1 green papaya1 bay scallops1 long beans1 chinese five spice powder1 mixed fresh fruit1 shrimp puffs1 brown rice1 salad dressing, low-fat1 pineapple, fresh1 sausage, chinese1

24 SALAD recipes

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Fish & Crawfish Mold

Fish and crawfish mold: a creamy Louisiana-style cold seafood spread blending cooked fish, crawfish tails, cream cheese, wine, and hot sauce. Make ahead, serve on crackers at your next cocktail party.

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Gado Gado (Mixed Vegetables with Peanut Sauce)

Gado Gado (Mixed Vegetables with Peanut Sauce) recipe

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Shrimp or Crabmeat Mousse

Shrimp and crab mousse with lemon gelatin, celery and horseradish. Light seafood salad molded and chilled, serves 4-6.

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Reel Cuisine

Grilled lobster and shrimp skewers piled over a cool watermelon, cucumber, and jalapeño salsa, with charred bell peppers, asparagus, leeks, and sweet corn alongside. A bold summer surf-and-grill plate.

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Seafood Pozole

A light, brothy Mexican pozole with tender fish, hominy, tomatoes, green chiles, and cumin, finished with fresh lime. This seafood twist on the classic soup is ready in 30 minutes.

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Shrimp Savoy(Makua Tait Savoy)

Thai-style stuffed tomatoes filled with seasoned ground pork, shrimp, peas, and corn, flavored with pounded garlic, peppercorns, coriander root, and fish sauce. Gently steamed until tender and fragrant.

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Have It Your Way Seafood Casserole

Customizable seafood casserole with your choice of tuna, shrimp, or crab in a creamy soup-and-cheese sauce over pasta. Pick your own topping from five crunchy options.

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Thai Barbecued Stuffed Prawns

Jumbo prawns butterflied and stuffed with a garlic-coriander-chicken paste, then grilled on skewers until bright orange. Served with a tangy sweet-sour cucumber salad on the side.