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Salad recipes

from the Spinach collection
using: ginger

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spinach110 salt54 black pepper52 lemon juice41 garlic36 scallions, spring or green onions30 onions29 sugar27 basil21 eggs20 mushrooms20 water19 red onion19 tomatoes18 bacon16 sweet red bell peppers16 carrots14 soy sauce or tamari (for gluten-free)14 oranges14 parmesan, parmigiano-reggiano cheese, grated14 olive oil, extra-virgin13 walnuts12 prepared mustard12 mixed salad greens12 parsley leaves12 baby spinach12 vinegar11 mayonnaise11 white wine vinegar11 ginger10 curry powder10 apple cider vinegar10 dijon mustard10 balsamic vinegar10 celery9 honey9 sesame oil9 red wine vinegar9 sesame seeds9 feta cheese9 cucumbers9 dry mustard8 shallots8 garlic cloves7 sour cream7 pine nuts7 rice vinegar7 green bell peppers7 radishes7 cherry tomatoes7 butter6 potatoes6 oregano6 garlic powder6 cumin6 apples6 water chestnuts6 mung bean sprouts6 spinach, frozen6 white vinegar6 chicken5 paprika5 cayenne pepper5 strawberries5 lettuce5 sea salt5 salad dressing, italian5 italian plum (roma) tomatoes5 salad dressing, vinaigrette5 belgian endive5 chicken breast halves, boneless, skinless5 thyme5 red pepper flakes5 tarragon leaves5 flour4 milk4 nutmeg4 rice4 almonds4 mozzarella cheese4 bread4 canola oil4 dill weed4 poppy seed4 artichoke hearts4 black olives4 watercress4 cashew nuts4 tortellini4 romaine lettuce4 yogurt, plain4 papayas4 broccoli florets4 green peas4 sweet yellow bell peppers4 margarine4 apples, granny smith4 cinnamon3 brown sugar3 ketchup3 chicken breasts3 orange juice3 chives3 zucchini3 shrimp3 cilantro3 bread crumbs3 bay leaves3 turmeric3 white wine3 egg yolks3 olives3 lentils3 ricotta cheese3 leeks3 asparagus3 golden raisins3 tofu3 peanuts3 sunflower seeds3 salad dressing3 iceberg lettuce3 mint leaves3 monosodium glutamate3 radicchio3 daikon (chinese icicle radish)3 pasta, bow-tie (farfalle)3 sake3 red hot pepper sauce3 cabbage3 cheddar cheese2 cream cheese2 tomato paste2 pecans2 corn2 buttermilk2 ham2 beans2 turkey2 white pepper2 sherry2 lime juice2 cheese2 cottage cheese2 green beans2 pasta2 seasoned salt2 pumpkin2 peppercorns2 peanut oil2 maple syrup2 italian seasoning2 monterey jack cheese2 black beans2 pimentos2 snow pea pods2 croutons2 lemon zest2 blue cheese2 nonstick cooking spray2 couscous2 avocados2 black-eyed peas2 soy sauce, light2 kosher salt2 orange zest2 bacon bits2 picante sauce2 mushrooms, shiitake2 pears2 heavy whipping cream2 grapefruit2 new potatoes2 anchovy fillets2 kalamata olives2 cranberries, dried2 boston lettuce2 onion, dried flakes2 fennel bulb2 kiwi fruit2 worcestershire sauce2 sherry vinegar2 raspberry vinegar2 pasta, spinach spaghetti2 red kidney beans2 Niban Dashi2 red lettuce2 chicken broth, low salt2 salad dressing, mayonnaise style2 green chili peppers2 cauliflower florets2 phyllo (filo) pastry sheets2 purple onion2 chutney2 egg, hard-boiled2 brown rice2 salad dressing mix, ranch2 -2 chili powder1
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10 SALAD recipes

Baby Spinach Salad with Asian Ginger Dressing
Baby Spinach Salad with Asian Ginger Dressing

Love this Asian ginger dressing, it is so versatile, and you can use it to dress any kind of salad.

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Roast Beef Salad

Roast beef salad with a teriyaki-ginger marinade over mixed greens, tomatoes, mushrooms, and bell peppers. A hearty no-cook main dish salad that uses leftover roast beef.

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Oriental Pasta Salad

Asian-style pasta salad tosses cheese tortellini with sesame oil, rice vinegar, ginger, and five-spice dressing alongside snow peas, red pepper, scallion, and shredded carrot over cabbage. East-West fusion that works.

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Sushi Shrimp Salad

A chilled rice salad tossed with shrimp, cucumber, radishes, and peas in a zingy ginger-sesame-horseradish dressing. Served on fresh spinach leaves, this no-cook sushi-inspired bowl comes together in 10 minutes flat.

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Prawns & Spinach Salad

Prawns and spinach salad tosses grilled butterflied shrimp with fresh spinach, orange slices, and red pepper in a sherry-sesame-ginger dressing. A bright, Asian-inflected main-course salad.

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Hawaiian Grilled Fish Salad with Pineapple

Hawaiian grilled fish salad with a warm pineapple salsa made from crushed pineapple, golden raisins, yellow pepper, and cayenne. Light, summery, and ready in 45 minutes for six.

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Curried Turkey, Fruit & Nut Salad *

Curried turkey salad with papaya, kiwi, toasted almonds, and a warm chutney-yogurt dressing served in crispy tortilla bowls over fresh spinach.

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Curried Spinach, Walnut & Orange Salad

Curried spinach salad with walnuts, fresh orange, golden raisins, and a cumin-curry vinaigrette. Includes a homemade ginger-raisin chutney. Vegetarian and vibrant.

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Indian Style Lentils

Indian style lentils simmer canned lentils with tomatoes, onion, garlic, ginger, turmeric, and frozen spinach into a weeknight dal. Ready in about 15 minutes.

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Cold Cellophane Noodles with Chicken

Cold cellophane noodle salad with soy-ginger marinated chicken, crisp asparagus, and cucumber in a spicy wasabi dressing. A light, refreshing Asian noodle bowl for warm weather.