Dessert Recipes

Tiny Bohemian chocolate cookies with melted milk chocolate, grated walnuts, and butter, baked low and slow until they melt on your tongue. Makes 16 dozen bite-sized cookies for holiday platters.

Try this scrumptious variation of bread pudding that is made from a tasty French Bread.

Chocolate apricot upside-down cake with a caramelized brown sugar base, tender apricot halves, and pecans beneath a cocoa-rich batter. Served with cinnamon whipped cream.

Chocolate Orange Cheesecake with Cinnamon Chocolate Wafer Crust recipe

Moist chocolate cake with blended prunes, buttermilk, and cinnamon, finished with a rich cooked fudge frosting. Bake in a 13x9 pan or two 8-inch rounds.

These sweet treats are so delicious and everybody loves them.

Try this delicious and low fat cream cheese cake, satisfy your mouth without feeling guilty!

Buttery English toffee ball cookies studded with crushed chocolate-covered toffee bars and vanilla pudding mix, rolled in powdered sugar. Melt-in-your-mouth holiday cookie tin favorites.

These Favourite Monster Cookies are a delightful treat packed with peanut butter, oats, M&M’s, and semi-sweet chocolate. Perfect for kids and adults alike, they’re chewy, sweet, and easy to make!

Let the delicious aroma of hazelnut fill your kitchen with this decadent torte that will make you look forward to dessert.

This rich, smooth and citrus cheesecake is always a big hit, and it is absolutely a killer!

How simple can a cheesecake be? This cake is simple and delicious, easy to make and great to eat. Be prepared for lots of praise when you serve this one!

A delicious summer dessert, a great recipe to use up your blueberries!

A decadent coffee cake made with delicious strawberries and slivered almonds.

Chewy oatmeal cookies packed with shredded zucchini, chunky peanut butter, and chopped dates. These moist drop cookies disappear fast, so plan to eat them within a day of baking for peak texture.

A two-layer coffee milk pudding, a creamy vanilla milk base topped with a sweet coffee layer, both set with gelatin and chilled until sliceable. A light, pretty dessert for coffee lovers.