Dessert Recipes

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This carrot cake well satisfied my sweet tooth without making me feel guilty. Whole wheat flour and wheat germ provided the cake with some good fibre, by replacing half amount of oil with yogurt reduced the calorie and fat, and eliminating the frosting all-together made the cake much less rich and calorie-dense. But overall it was a very moist and delicious cake indeed.

Christmas Carrot Pudding recipe

Carrot Cake recipe

One of the best carrot cakes I've ever had with a decadent cream cheese frosting.

:)

Blue Ribbon Carrot Cake recipe

Moist Carrot Cake with Cream Cheese Frosting recipe

Carrot Cake with Lemon Frosting recipe