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tofu85 garlic56 salt39 onions38 scallions, spring or green onions35 soy sauce or tamari (for gluten-free)33 water29 mushrooms29 black pepper29 basil26 tomato paste25 sweet bell peppers24 tahini (sesame paste)23 miso paste22 oregano21 carrots19 lemon juice18 cornstarch18 sesame oil16 parsley leaves16 sugar15 tomatoes15 ginger15 thyme15 stock14 spinach13 green bell peppers13 sweet red bell peppers12 flour11 milk11 celery11 canola oil11 cumin10 cilantro10 lasagna noodles10 broccoli florets10 tomato sauce9 paprika8 spaghetti sauce8 sesame seeds8 parmesan, parmigiano-reggiano cheese, grated8 chili powder7 vanilla extract7 sherry7 peanut butter7 vegetable stock7 rice vinegar7 nutritional yeast flakes7 hot chili peppers7 eggs6 garlic cloves6 rice6 mozzarella cheese6 bay leaves6 ricotta cheese6 spaghetti6 red onion6 maple syrup6 soy sauce, sodium reduced6 silken tofu6 red curry paste6 nutmeg5 garlic powder5 honey5 bread crumbs5 dijon mustard5 eggplant5 dill weed5 coconut milk5 mung bean sprouts5 mushrooms, shiitake5 pastry flour, whole wheat5 white vinegar5 vinegar4 walnuts4 almonds4 orange juice4 zucchini4 corn4 green beans4 jalapeño pepper4 sunflower seeds4 red chili peppers4 fennel bulb4 pasta, manicotti shells4 tomatoes, canned4 tofu cakes4 limes4 yogurt4 cloves, ground4 red kidney beans4 red pepper flakes4 lemon3 cayenne pepper3 chives3 allspice3 coriander3 lime juice3 white wine3 shallots3 red wine3 cottage cheese3 celery seeds3 black beans3 lemon zest3 raisins, seedless3 bok choy3 romaine lettuce3 pasta, elbow macaroni3 liquid egg substitute3 daikon (chinese icicle radish)3 soba noodles3 cucumbers3 serrano chiles3 bean curd3 hot chili pepper oil3 ginger root3 cabbage3 thai chili paste3 cinnamon2 brown sugar2 cloves2 mayonnaise2 beans2 turmeric2 white pepper2 butter, unsalted2 apple cider vinegar2 whole-wheat flour2 cornmeal2 peppercorns2 almond extract2 leeks2 balsamic vinegar2 water chestnuts2 brown sugar, light2 wheat germ2 oranges2 peanuts2 fennel seeds2 fish sauce2 safflower oil2 marinara sauce2 chickpeas (garbanzo beans)2 mirin (sweet seasoning)2 pasta, penne2 swiss chard2 italian plum (roma) tomatoes2 italian parsley2 napa (Chinese) cabbage2 oat flakes2 stout beer2 soy milk2 winter squash2 cottage cheese (low-fat 1%)2 rice noodles2 rice syrup2 worcestershire sauce2 olive oil, extra-virgin2 mayonnaise, eggless2 bread crumbs, whole wheat2 vermicelli pasta2 bran2 black bean sauce2 arame2 turnip2 tomatoes, stewed, canned2 bean paste2 red hot pepper sauce2 tarragon leaves2 chicken broth, low salt2 soy oil2 cauliflower florets2 yellow onion2 russet potatoes2 szechuan hot bean paste2 flour, unbleached, all-purpose2 baking powder1 chicken1 cheddar cheese1 chicken breasts1 pork1 apples1 shrimp1 sage1 bread1 nuts1 molasses1 pineapple1 coconut1 bananas1 applesauce1 beer1 noodles1 cake flour1 cocoa powder1 apple juice1 currants1 apple cider1

119 PASTA recipes

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Fourby Chili (Black Beans Beer & Broccoli)

Vegetarian black bean chili simmered in stout beer with three chiles, peanut butter, and steamed broccoli florets. Deep, malty, and surprisingly bold.

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Fourby Chili (Black Beans, Beer, & Broccoli)

Four-B chili loads black beans, stout beer, broccoli, and peanut butter into a three-chili vegetarian chili with deep, roasty, unexpected flavor. Served over Spanish rice with warm corn tortillas.

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Spicy Hot Sichuan Tofu

Spicy Sichuan tofu stir-fried with hot bean paste, Sichuan peppercorns, and chili oil, finished with mushrooms, water chestnuts, and green onions for a tongue-tingling vegetarian main.

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TTT Chili Recipe

A triple-protein vegetarian chili loaded with TVP, tempeh, and tofu plus three kinds of beans, mushrooms, and warm spices like cinnamon and allspice. Hearty enough to convert any meat-lover.

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Family Casserole

Vegan shepherd's pie style casserole with a mashed potato crust, savory tofu filling, mushrooms, corn and spinach, smothered in homemade brown gravy. Hearty plant-based comfort food.

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Tofu Balls

Baked tofu balls packed with walnuts, Italian herbs, and a punch of Dijon and sesame oil. Golden, crispy outside with a tender center. Makes 3 dozen for snacking, subs, or pasta night.

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Tofu Ricotta Cheese

Tofu ricotta cheese substitute made with firm tofu, lemon juice, basil, garlic, and vegetable oil. A dairy-free vegan filling for lasagna, stuffed shells, and baked pasta.