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broccoli florets68 garlic27 carrots26 salt24 black pepper24 lemon juice23 onions22 mayonnaise18 sugar17 basil14 cauliflower florets13 bacon11 scallions, spring or green onions11 tomatoes10 red wine vinegar10 sweet red bell peppers10 water9 mushrooms9 parsley leaves9 parmesan, parmigiano-reggiano cheese, grated9 celery8 cheddar cheese8 red onion8 olive oil, extra-virgin8 vinegar7 oregano7 dijon mustard7 soy sauce or tamari (for gluten-free)6 sunflower seeds6 raisins, seedless6 pasta, rotini6 broccoli, frozen6 eggs5 sour cream5 walnuts5 olives5 pasta5 prepared mustard5 rice vinegar5 lemon zest5 salad dressing, italian5 cherry tomatoes5 green peas5 red pepper flakes5 flour4 garlic cloves4 ginger4 feta cheese4 artichoke hearts4 pasta, fettuccine4 salad dressing, creamy ranch4 cucumbers4 white vinegar4 thyme4 paprika3 chicken breasts3 orange juice3 zucchini3 buttermilk3 curry powder3 vegetables3 sweet bell peppers3 balsamic vinegar3 dill weed3 white wine vinegar3 green bell peppers3 pasta shells3 spam3 sundried tomatoes3 cheese tortellini3 salad dressing, italian, low-fat3 butter2 milk2 potatoes2 rice2 garlic powder2 pecans2 almonds2 corn2 mozzarella cheese2 shrimp2 dry mustard2 egg yolks2 apple cider vinegar2 sesame oil2 maple syrup2 lettuce2 swiss cheese2 italian seasoning2 sesame seeds2 tofu2 mung bean sprouts2 snow pea pods2 crab meat2 salad dressing2 tahini (sesame paste)2 chickpeas (garbanzo beans)2 romaine lettuce2 radishes2 broccoli slaw2 cracked wheat (bulgur)2 kalamata olives2 cranberries, dried2 brussels sprouts2 yogurt, plain2 yogurt, non-fat2 belgian endive2 mixed salad greens2 sweet red bell peppers, roasted2 red hot pepper sauce2 sweet yellow bell peppers2 pie shell (9 inch)2 ginger root2 cabbage2 pita bread2 broccoli stems2 baking powder1 brown sugar1 baking soda1 chicken1 nutmeg1 cornstarch1 lemon1 tomato sauce1 cream cheese1 honey1 apples1 cayenne pepper1 soup, cream of mushroom1 chives1 cilantro1 spinach1 lime juice1 cheese1 shallots1 peanut butter1 cottage cheese1 whole-wheat flour1 green beans1 cornmeal1 seasoned salt1 spaghetti1 onion powder1 leeks1 canola oil1 pine nuts1 celery seeds1 water chestnuts1 egg noodles1 golden raisins1 monterey jack cheese1 oranges1 vegetable stock1 corn oil1 red cabbage1 cheddar cheese, very old, sharp1 bamboo shoots1 black olives1 yellow summer squash1 jello1 pepperoni1 beef, round steak1 watercress1 safflower oil1 couscous1 avocados1 cashew nuts1 basmati rice1 kosher salt1 parsnips1 tortellini1 iceberg lettuce1 orange zest1 picante sauce1 crescent roll dough1 mint leaves1 alfalfa sprouts1 artichokes1 heavy whipping cream1 italian plum (roma) tomatoes1 italian parsley1 napa (Chinese) cabbage1 craisins1 seasoning, salt-free1 tuna fish1 chicken bouillon, powdered1 worcestershire sauce1 kaiser rolls1 mayonnaise, eggless1 hot italian sausages1 onion rings1 salmon, canned1 grouper1 poblano peppers1 rice, quick cooking1 light cream (half&half)1 chicken breast halves, boneless, skinless1 red kidney beans1 long grain rice1

86 SALAD recipes

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Cauliflower-Broccoli Medley

Raw broccoli and cauliflower salad tossed in a sweet vinegar-mayonnaise dressing with onion rings, topped with crumbled bacon. No cooking, make-ahead friendly.

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Garlic Parmesan Pasta

Garlic fettuccine with broccoli and walnuts tossed in a seasoned lemon-basil butter sauce. A quick 30-minute pasta dinner that pairs well with a fresh spinach salad.

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Broccoli Onion Quiche

Broccoli onion quiche with Swiss cheese and sour cream in a flaky pie crust, baked golden brown. Serve it with a fresh salad for a light summer meal.

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Bacon Broccoli Quiche

A cheesy, creamy, rich and decadent quiche. Serve it as a main dish with a light and refreshing mixed green salad, and a fruity dessert to complete the whole meal.

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Broccoli with Roasted Peppers

Broccoli with roasted red peppers tossed in a quick water saute with sliced garlic and fresh marjoram. A bright, oil-free Mediterranean side that doubles as a warm salad with a squeeze of lemon.

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Angelhair Pasta & Grouper

Here is a kind of throw together recipe I came up with: If you are entertaining you can garnish with fresh parsley and serve with a caesar salad, garlic bread and a nice chablis. The vegetables can vary. I've used mushrooms, spinach, cauliflower etc. Grouper works well with this because it has a lot of flavor. I've used fresh tuna and halibut but prefer grouper.