Main Dish Recipes

This delicious chicken pot pie is packed with flavour. Warm, and comfy! A perfect dinner on a cold winter day, and it is also a delicious way to use up your leftover chicken.

Sea scallops poached in court bouillon, bathed in a Gruyere cream sauce with mushrooms, and piped with a golden mashed potato border. The full classic French presentation.

Rich sherry cream sauce envelops plump oysters, tender mushrooms, and hard-cooked eggs in this classic baked casserole. Serve over buttery toast for an elegant brunch or special dinner in 40 minutes.

Try this succulent crockpot dish that is made with italian sausage, jalapeno peppers and taco sauce.

Oven-baked crunchy chicken legs coated in seasoned flour, egg, and crushed corn flakes with a homemade paprika-salt seasoning. Crispy outside, juicy inside, no deep frying needed.

Drunken crawfish pie tucks two pounds of crawfish tails into a buttery brandy-spiked cream sauce with the Cajun holy trinity, sealed inside a double crust and baked golden. A Louisiana classic that turns brunch or supper into an event.

Flounder au gratin baked under a creamy Swiss cheese sauce with scallions and celery. A light, elegant fish dinner ready in 40 minutes.

Habanero chicken jerktoufee blends Cajun etouffee with Caribbean jerk spices. Chicken breast in a creamy roux-thickened sauce with tasso, habanero, and jalapeno, served over cornbread.

Irish Lamb Stew with Root Vegetables and Green Peas recipe

This succulent and tantalizing dish is fun for the whole family to make and enjoy!

Beer batter with cornmeal and flour creates crispy, golden coating for fried fish that's perfect for fish fries, tacos, or classic fish and chips.

Beef pot roast soaks overnight in a savory tomato-mustard marinade spiked with Worcestershire and herbs, then slow cooks until fork-tender in this hands-off dinner that fills your kitchen with incredible aromas.

Broccoli and ham quiche with a rustic oatmeal crust instead of traditional pastry. Hearty, filling, and a smart way to sneak whole grains into dinner.

A succulent old-fashioned pot roast that is served with savory dumplings everyone in your family will love!

Very savory and sophisticated, especially for people who need some changes from ordinary pizza. Big hit.

This is the most excellent casserole I have ever eaten, good keeper.