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Sweet potato soup recipes

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onions41 sweet potatoes, or yams36 potatoes28 salt25 water25 chicken broth25 garlic24 black pepper21 carrots19 celery18 leeks14 parsley leaves13 bay leaves12 butter11 thyme10 tomatoes9 bacon9 vegetable stock9 sweet red bell peppers9 milk8 basil8 butter, unsalted8 heavy whipping cream8 green peas8 russet potatoes8 sour cream7 corn7 scallions, spring or green onions7 flour6 cumin6 cayenne pepper6 lemon juice5 nutmeg5 paprika5 zucchini5 cilantro5 curry powder5 white wine5 light cream (half&half)5 margarine5 sugar4 garlic cloves4 soy sauce or tamari (for gluten-free)4 apples4 chives4 stock4 green bell peppers4 split peas4 broccoli florets4 celery stalks4 ginger3 allspice3 white pepper3 sherry3 red onion3 sea salt3 chickpeas (garbanzo beans)3 butternut squash3 milk, skim3 limes3 marjoram3 sour cream, non-fat3 chicken broth, low salt3 yellow onion3 spike3 rosemary leaves3 beets3 yam3 beef2 mushrooms2 oregano2 chili powder2 cloves2 tomato paste2 pecans2 spinach2 turmeric2 coriander2 shallots2 peanut butter2 red wine vinegar2 peppercorns2 maple syrup2 canola oil2 dill weed2 beef stock2 okra2 soup, cream of celery2 crab meat2 watercress2 raisins, seedless2 parsnips2 orange zest2 fish stock2 polish kielbasa sausage2 pears2 old bay seasoning2 worcestershire sauce2 salmon2 red hot pepper sauce2 creamed corn2 red pepper flakes2 tarragon leaves2 green chili peppers2 sweet vidalia onions2 evaporated milk2 cabbage2 cinnamon1 rice1 garlic powder1 walnuts1 pork1 soup, cream of mushroom1 garlic salt1 molasses1 turkey1 cream1 applesauce1 beer1 cottage cheese1 sesame oil1 tomato juice1 green beans1 apple juice1 onion powder1 eggplant1 balsamic vinegar1 asparagus1 celery seeds1 apricots1 salt pork1 monterey jack cheese1 navy beans1 cinnamon sticks1 jalapeño pepper1 clams1 chicken wings1 lemon pepper1 feta cheese1 yellow summer squash1 lemon zest1 safflower oil1 nonstick cooking spray1 romano cheese1 prosciutto1 milk, skim, evaporated1 fish1 stewing beef1 black-eyed peas1 red skinned potatoes1 cajun seasoning1 beef, short ribs1 kale1 sage leaves1 mint leaves1 halibut1 mushrooms, shiitake1 cranberry sauce1 pork loin roast1 new potatoes1 swiss chard1 italian parsley1 navy beans, dried1 mint sprigs1 split green peas1 monosodium glutamate1 fennel bulb1 red snapper fillets1 soy milk1 spices1 scotch bonnet chile peppers1 miso paste1 yogurt, non-fat1 clam juice1 daikon (chinese icicle radish)1 soup, potato1 chicken breast halves, boneless, skinless1 sour cream, light1 arame1 dark rum1 ghee (clarified butter)1 red kidney beans1 yellow split peas1 american cheese1 shrimp, cooked1 tomatillos1 dill seed1 turkey broth1 garlic bulb1 milk, 2%1 whole kernel corn, frozen1 apples, mcintosh1 hot pepper relish1 fennel fronds1 mushrooms, button1 dashi1 white onion1 parmesan, parmigiano-reggiano cheese, grated1 bouillon cubes1

70 SWEET POTATO SOUP recipes

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Bacon Corn Chowder

Bacon corn chowder with smoky bacon, sweet corn, tender potatoes, and a creamy mushroom-soup base. A pantry-friendly weeknight chowder ready in about 40 minutes.

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Favorite Vegan Split Pea Soup

Vegan split pea soup: green split peas simmered with celery, carrot, onion, potato, and herbs into a thick, hearty bowl finished with frozen sweet peas and a splash of tamari. No ham needed.

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Sweet Pea Soup with Lemon-Pepper Cream

Sweet pea soup with pear, potato, and watercress, finished with a lemon-pepper sour cream drizzle. Serve hot, chilled, or at room temperature for an elegant starter.

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Florida Sweet Corn Chowder

Florida sweet corn chowder is a creamy Southern soup with rendered bacon, Vidalia onions, red bell pepper, fresh cut corn, and diced russet potatoes simmered in chicken stock and finished with heavy cream.

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Navy Bean Borsch

Navy bean borscht with beef, bacon, kielbasa, beets, cabbage, and potatoes in a sweet-sour broth. A hearty Polish-style beet soup thickened with a butter-flour paste and topped with sour cream.

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Potato Soup with Parsnip & Mushroom

Potato soup with sweet parsnip and earthy mushroom, browned in butter and thickened with a touch of flour. A chunky, herb-flecked bowl with marjoram and chicken stock at the base.