25 APPETIZERS recipes
It can be a very good appetizer after dinner! Welcomed by everyone!
It is a great appetizer, very nice cheese with asparagus, at New Year, always popular!
What makes this appetizer stand out are the grains of glutinous rice (also called sweet or sticky rice), which turn a pearly color when cooked.
These were easy and so cute! I made 1/2 a recipe piped with tip 12 and got 25 mushrooms.
A lot of fibre, very healthy and nutritious too!
Appetizers have long been a part of the culinary tradition in Europe, but they're relatively new to America. One of the first to appear in American cookbooks, at the turn of the century, was shrimp cocktail.