551 lamb recipes

Experience the traditional Russian dish called, "Shashlik" Throughout the Middle East, South Russia, and Siberia this meal has been a favorite for centuries. Most of the western world knows this dish by its' Middle Eastern version called, "Shish Kabob." But on the Crimean peninsula and the steps of south Russia, Shashlik is a unique variant of the Shish Kabob dish most Americans know. It's a sweet/tart version of shish-kebab.

The technique used in this recipe builds a ton of flavor, resulting in a rich stew packed with mouth-watering goodness.

An excellent way to use up our leftover roasted lamb. The hash was goledn-brown, crispy and very tasty. Lamb has certainly given lots of flavour to the hash. Served it with soft poached eggs, and the combination was delicious.

This dish certainly requires some work, but the result is so worth it. The lamb is juicy and packed with flavour, and the stuffing is also delicious.

Herbed Rack of Lamb recipe

Shrewsbury Lamb recipe

A delicious and succulent dish that will have you and your friends licking your lips and fingers!

Everybody likes change, so why not try to make these tasty cabbage rolls in your crockpot!

Gyro Meat with Tzatziki Sauce

Buckwheat Scrapple recipe

Celebrate Easter With Roasted Lamb!

No frying or splatters! Use a mini-muffin pan for an easy way to make perfect meatballs every time.