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2 kati vegetable recipes

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Kari-Kare (Meat & Vegetable Stew in Peanut Sauce)

Kare-kare is a rich Filipino meat and vegetable stew in peanut sauce, simmering pork hocks and stewing beef with eggplant, green beans, and annatto-tinted oil. Serve with rice and bagoong.

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Kari-Kare (Meat & Vegetable Stew in Peanut Butter)

Kare-kare is a classic Filipino stew of pork hocks and beef in a rich peanut butter sauce with eggplant and green beans, colored with annatto. Served with rice and bagoong.

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